Colavita Canola/Virgin Olive Oil 90/10, 128 Fluid Ounces, 6 Per Case

Colavita Canola/Virgin Olive Oil 90/10, 128 Fluid Ounces, 6 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

High-heat frying: Use for deep frying, pan frying, and stir frying where a high smoke point and neutral flavor profile are essential.
Sautéing and searing: Coat the pan for vegetables, proteins, and aromatics; the canola base handles the heat while the olive oil adds a faint savory note.
Baking: Substitute for butter or other oils in cakes, muffins, brownies, and quick breads where a light oil keeps texture moist without overwhelming flavor.
Grilling and marinades: Brush on grill grates or mix into marinades for poultry, seafood, and vegetables to prevent sticking and carry mild olive character.
Salad dressings and vinaigrettes: Blend with vinegar, citrus, and herbs for a light dressing that benefits from the gentle olive oil presence in the mix.

Who Would Benefit

• Commercial kitchens and restaurants needing a high-heat cooking oil with a mild olive oil accent
• Caterers and banquet operators looking for bulk oil that handles both frying and finishing tasks
• Institutional foodservice programs such as schools, hospitals, and corporate cafeterias
• Home cooks who purchase in bulk and want one oil for everyday cooking and light sautéing
• Food manufacturers and co-packers requiring a canola-olive blend at case volume

Product Highlights

• 90% canola oil and 10% virgin olive oil blend for balanced performance and subtle flavor
• Higher smoke point than pure olive oil, suitable for frying and high-heat cooking
• 128 fluid ounces (1 gallon) per container; 6 containers per case for bulk convenience
• Light, neutral taste that complements rather than overpowers ingredients
• Colavita brand quality from a recognized Italian oil producer

Application Areas

This blend is well suited to the demands of busy commercial kitchens that need one oil to cover multiple stations. Fry stations benefit from the high smoke point and clean flavor, while sauté and grill lines gain a faint olive finish without the cost or lower heat tolerance of extra virgin olive oil. Baking operations can use it as a standard all-purpose oil in batters and doughs where a neutral fat is preferred. The case format keeps back-of-house inventory consolidated and reduces ordering frequency for high-consumption operations.

Preparation & Use

Shake gently before use as minor settling can occur in blended oils. Pour directly for frying, sautéing, or baking; measure by volume as you would any standard cooking oil. Store sealed at room temperature away from direct heat and sunlight. Once opened, use within a reasonable timeframe consistent with good oil-handling practices. The 90/10 blend does not solidify in the refrigerator, so it remains pourable in cooler storage environments.