Azar Fancy Large Piece Pecan, 15 Pounds, 2 Per Case

Azar Fancy Pecan Pieces These Rich, Sweet Large Pecan Pieces Make Any Dish Special. A Great Topping,The Tender, Almost Crumbly Crunch Adds To Desserts, Salads, And Main Dishes.

Uses

Baking: Fold into pie fillings, cookie dough, brownie batter, and coffee cakes for a nutty, tender crunch that holds through the oven.
Salad topping: Scatter over mixed greens, fruit salads, and grain bowls to add richness and a crumbly bite without heavy dressings.
Main dish garnish: Sprinkle on roasted vegetables, grilled chicken, or fish fillets for a sweet, nutty finish that elevates everyday entrees.
Dessert finishing: Top ice cream sundaes, puddings, cheesecakes, and parfaits with large pecan pieces for visual appeal and satisfying texture.
Snack mixes: Combine with dried fruit, chocolate chips, and other nuts for custom trail blends and party mixes.

Who Would Benefit

• Commercial bakeries producing pecan pies, tarts, and pastries in high volume
• Restaurant and catering kitchens that need a ready-to-use nut topping for salads and entrees
• Cafeterias and institutional foodservice operations stocking bulk dry ingredients
• Home cooks who buy in bulk for holiday baking and entertaining
• Confectioners and ice cream shops looking for large, visually appealing pecan pieces

Product Highlights

• Single ingredient: pecans, with no added salt, oils, or preservatives
• Fancy grade large pieces that deliver pronounced crunch and visual appeal
• Ready to eat with no preparation required
• 15-pound unit size, 2 per case, totaling 30 pounds for efficient bulk purchasing
• Dry storage stable for convenient pantry and warehouse holding

Preparation & Use

These pecan pieces are ready to eat straight from the bag, no soaking, toasting, or chopping needed. For deeper flavor, toast them in a dry skillet over medium heat for three to five minutes, stirring often, until fragrant and slightly darkened. Toasted or raw, they can be added at any stage of cooking or used as a finishing garnish. Keep the bag sealed and stored in a cool, dry place to preserve freshness; for extended shelf life, refrigerate or freeze after opening.

Common Applications

Pecan pie remains the signature use for large piece pecans, where the size of the nut shows beautifully in every slice. Beyond pie, these pieces perform well in streusel toppings for coffee cakes and muffins, as a crust binder when finely pulsed, and as a crunchy layer in ice cream novelties and frozen desserts. Caterers often use them as a quick garnish for green bean casseroles, sweet potato dishes, and autumn-themed salad bars.