Domino Granulated Sugar, 10 Pound, 4 Per Case

Everyday baking: Sweeten cakes, cookies, brownies, and muffins with consistent granulation that creams smoothly into butter.
Beverage sweetening: Dissolve into coffee, tea, lemonade, and homemade drink mixes for balanced sweetness.
Cooking and glazes: Use in sauces, marinades, caramel, and fruit glazes where clean sweetness is needed.
Food service and restaurants: Stock bulk sugar for back-of-house recipes, beverage stations, and prep areas.
Preserving and canning: Add to jams, jellies, syrups, and fruit preserves for proper set and shelf stability.

Who Would Benefit

• Bakeries and commercial kitchens needing reliable bulk sugar for daily production
• Restaurants and cafes that go through sugar quickly in cooking and beverage service
• Caterers and event planners preparing large-batch recipes and drink stations
• Home bakers who bake frequently and prefer buying in larger quantities
• Community kitchens, church groups, and school nutrition programs with high-volume needs

Product Highlights

• Pure granulated cane sugar with fine, even crystals for consistent measuring and dissolving
• 10 pound bag size reduces reorder frequency for busy kitchens
• 4 bags per case provides 40 pounds total, suitable for high-volume operations
• Domino brand, a trusted name in sugar since 1901
• Resealable bag helps keep sugar dry and free-flowing during storage
• Works in any recipe calling for white granulated sugar with no conversion needed

Recipe Ideas

Classic buttercream frosting: Beat granulated sugar with butter, vanilla, and a splash of milk until light and fluffy for cake frosting.
Simple syrup for drinks: Simmer equal parts sugar and water until dissolved, then cool for sweetening iced tea and cocktails.
Caramel sauce: Melt sugar in a dry pan until amber, whisk in butter and cream for a rich dessert topping.
Blueberry jam: Cook fresh blueberries with sugar and lemon juice until thickened for a spreadable preserve.