Conestoga Sweet Cream Pancake Mix, 5 Pounds, 6 Per Case

Conestoga Sweet Cream Pancake Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Breakfast service: Prepare golden sweet cream pancakes for restaurant, diner, and cafeteria morning menus with consistent results every griddle shift.
Brunch specials: Build pancake stacks topped with fresh berries, whipped cream, or compote for weekend brunch and holiday buffets.
Catering and events: Scale up pancake production for large-group breakfasts, school feeds, and community gatherings using the 5-pound bag format.
Kids’ menus: Serve smaller sweet cream pancakes that appeal to younger diners with their mild, creamy flavor and soft texture.

Who Would Benefit

• Restaurants and diners serving daily breakfast menus
• Cafeterias and school food programs needing reliable, easy-to-prepare batter
• Caterers running large breakfast or brunch events
• Hotels and bed-and-breakfasts offering hot breakfast to guests
• Churches and community organizations hosting pancake breakfast fundraisers

Product Highlights

• Sweet cream flavor for rich-tasting pancakes without extra dairy ingredients
• Just-add-water convenience saves prep time and reduces ingredient handling
• 5-pound bag size balances yield and freshness for moderate-to-high-volume kitchens
• 6 bags per case (30 pounds total) supports extended service periods between orders
• Consistent batch-to-batch results for reliable griddle performance
• Trusted Conestoga brand used by foodservice operators across the country

Preparation & Use

Combine Conestoga Sweet Cream Pancake Mix with cold water according to the package directions, stirring gently until the dry ingredients are just incorporated; a few small lumps are normal and help keep the pancakes light. Let the batter rest for two to three minutes while the griddle heats to 375°F, then pour the desired portion size onto a lightly greased or seasoned surface. Flip when bubbles form across the top and the edges look set, then cook the second side until golden. For thicker pancakes, reduce the water slightly; for thinner, crepe-style pancakes, add a little more. Keep the bag sealed between uses and store in a cool, dry place to maintain freshness throughout the 5-pound yield.

Merchandising Ideas

Feature Conestoga Sweet Cream Pancake Mix in a breakfast and brunch endcap display alongside syrup, butter pats, and frozen fruit toppings. Call out the sweet cream flavor with a shelf tag or banner to differentiate it from standard buttermilk mixes. Cross-merchandise with whipped topping, breakfast sausage links, and disposable griddle liners to build out a complete foodservice breakfast kit for operators.