Conestoga Buttermilk Pancake Mix, 5 Pounds, 6 Per Case

Conestoga Buttermilk Pancake Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Restaurant breakfast service: Prepare large batches of buttermilk pancakes quickly for diner, hotel, or cafeteria breakfast lines with a mix that only requires water.
Home family breakfasts: Make fluffy pancakes on weekend mornings with minimal prep; the 5 pound box stores well in the pantry and lasts through many breakfasts.
Catering and event brunches: Scale pancake production for brunch events, church breakfasts, or community gatherings without measuring multiple dry ingredients.
Waffle batter base: Adapt the mix for waffle iron cooking by reducing the water slightly for a thicker batter that crisps well on waffle plates.
Baking shortcut: Use the mix as a base for coffee cake, muffins, or cobblers by adding eggs, oil, and fruit, cutting down on separate flour and leavening measurements.

Who Would Benefit

• Restaurant and diner kitchens needing a reliable, fast pancake batter for daily breakfast service
• Hotel and resort breakfast buffets that require consistent volume and quality across shifts
• Caterers and event planners running brunch or breakfast events for crowds
• Church groups, firehouses, and community organizations hosting pancake breakfast fundraisers
• Large families or household bulk shoppers who want a pantry stable mix that stores well
• Foodservice managers looking to simplify inventory with a single mix that handles pancakes and waffles

Product Highlights

• Real buttermilk flavor with tender texture and light tang
• Just add water; no eggs or oil required for standard pancakes
• 5 pound box yields approximately 60 medium pancakes
• Six 5 pound boxes per case, 30 pounds total for extended supply
• Trusted Conestoga brand with decades of foodservice heritage
• Works as a base for waffles, coffee cake, muffins, and cobblers with simple additions

Preparation & Use

For standard pancakes, combine 2 cups of mix with 1 cup of cold water, stir until just blended, and let the batter rest 2 to 3 minutes before pouring onto a preheated griddle at 375°F. Cook until bubbles set and edges look dry, then flip once. For waffles, reduce water by roughly 2 tablespoons per cup and add 1 tablespoon of oil per cup of mix for extra crispness. Adjust batter thickness to preference; a slightly thinner pour yields thinner, crisp edge pancakes while a thicker batter produces taller, cake style stacks. Store the mix in a cool, dry place and keep the box or an airtight container sealed between uses to maintain freshness.

Application Areas

• Commercial kitchens and restaurant breakfast lines
• Hotel and resort buffet service
• School and institutional cafeterias
• Catered brunches and community breakfast events
• Home kitchens for families that go through pancake mix regularly