Conestoga Tortilla Pre-Mix, 2 Pounds, 12 Per Case

Conestoga Tortilla Pre-Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Restaurant tortilla production: Scale up fresh flour tortillas for table service, takeout, and catering orders with a pre-measured mix that delivers consistent results batch after batch.
Tortilleria operations: Streamline daily production by replacing multi-ingredient measuring with a single pre-mix, reducing waste and labor on high-volume lines.
Catering and event service: Prepare large quantities of warm tortillas on-site for taco bars, fajita stations, and buffet setups with minimal ingredient handling.
Home batch cooking: Make fresh tortillas for meal prep, freezer stock, or family gatherings without sourcing and blending individual dry components.

Who Would Benefit

• Restaurants and taquerias that make flour tortillas in-house daily
• Tortillerias and commercial bakeries seeking consistent dough performance
• Caterers running taco bars, fajita stations, or build-your-own meal setups
• Food service operators who want to reduce ingredient prep labor and waste
• Home cooks who regularly prepare large batches of tortillas for meal prep or gatherings

Product Highlights

• Pre-measured blend of flour, leavening, salt, and shortening; just add water
• Produces soft, pliable flour tortillas with consistent texture and flavor
• 2-pound bag size convenient for single-batch production
• 12-bag case provides 24 total pounds for extended supply
• Eliminates separate measuring and blending of dry ingredients
• Trusted Conestoga brand used in professional food service kitchens

Preparation & Use

Add water to the pre-mix according to package directions and knead until a smooth, elastic dough forms. Rest the dough briefly to relax the gluten, then portion into balls and roll or press each into a thin round. Cook on a hot griddle or comal for 30 to 60 seconds per side until lightly golden with visible puffing. Keep cooked tortillas warm in a cloth-lined basket or tortilla warmer. Unused dough can be refrigerated for a short period and brought to room temperature before rolling.

Common Applications

Beyond standard flour tortillas, this pre-mix works well for small appetizer-sized tortillas, sopapillas, and fried dough shells for dessert cups or taco salad bowls. It can also be rolled thinner for wraps and burritos or slightly thicker for gorditas and stuffed pockets. The consistent dough quality makes it dependable across these variations without adjusting the base formula.