Argo Foodservice Pure Corn Starch, 25 Pounds

Argo Corn Starch is 100% pure corn starch that has been the trusted thickening secret for generations of American chefs. Nearly flavorless and colorless, it lets the natural flavors of your food shine through without altering taste or appearance. This gluten-free corn starch is an essential kitchen staple for professional kitchens, bakeries, and foodservice operations.

Argo Corn Starch has twice the thickening power of flour — when substituting in recipes, use only half the amount of corn starch compared to flour. For smooth, lump-free results, always mix corn starch with a cold liquid before adding it to hot liquids, and bring the mixture to a full boil for maximum thickening and clarity. Store in a dry place to maintain quality.

Uses

• Thickening sauces, gravies, and soups
• Setting puddings, pie fillings, and cake fillings
• Baking gluten-free cakes and breads
• Coating and crisping fried foods
• Stabilizing custards and dessert bases

Who Would Benefit

Restaurants, bakeries, catering operations, school and hospital cafeterias, and any foodservice kitchen that needs a reliable, neutral thickener at volume. Especially valuable for operations serving gluten-free menus — Argo Corn Starch makes it easy to adapt existing recipes for gluten-sensitive customers without sacrificing texture or clarity.

Serving Ideas

• Stir into fruit pie fillings for a glossy, clean-set finish
• Whisk into Asian-style stir-fry sauces for that classic silky coating
• Use in place of flour to thicken pan gravies — clearer, shinier results with half the amount
• Blend into custard or pudding bases for a smooth, velvety set
• Dust on proteins before frying for an extra-crisp crust

Recipes

Classic Cornstarch Gravy

Ingredients:

• 2 tablespoons Argo Corn Starch
• 2 cups pan drippings or broth
• Salt and pepper to taste

Steps:

1. Whisk Argo Corn Starch with ¼ cup cold broth in a small bowl until smooth.
2. Bring remaining broth to a simmer in a saucepan.
3. Slowly pour the corn starch slurry into the simmering broth, whisking constantly.
4. Bring to a full boil and cook for 1 minute, stirring continuously, until thickened and glossy.
5. Season with salt and pepper. Serve hot.

Typical Customer

Foodservice buyers, restaurant chefs, bakery managers, and purchasing agents stocking high-volume kitchens that need a consistent, gluten-free thickening agent in bulk.