Argo Foodservice Pure Corn Starch, 25 Pounds

It can be used to thicken dishes like sauces, puddings, cake fillings, pies or soups. This gluten-free corn starch is a perfect option when baking gluten-free cakes or breads.

Uses

Sauce and gravy thickening: Mix with a cold liquid before adding to hot liquids to create smooth, lump-free sauces and gravies with a glossy finish.
Soup and stew body: Stir into broths and bisques to add satisfying body and silkiness without dulling the flavor of the base ingredients.
Puddings and pie fillings: Thickens custards, puddings, and fruit pie fillings to a clean, sliceable set that holds shape on the plate.
Gluten-free baking: Replace flour in gluten-free cake and bread recipes to deliver tender crumbs and light structure that guests with dietary restrictions can enjoy.
Cake and pastry tenderizing: Add to cake batter alongside flour to produce a softer, more delicate crumb in sponge and layer cakes.

Who Would Benefit

• Commercial kitchens and restaurants that need a reliable, neutral thickener for daily sauce and soup production
• Bakeries producing gluten-free cakes, breads, and pastries at volume
• Caterers and institutional foodservice operations preparing large-batch puddings, pies, and fillings
• Chefs who accommodate gluten-free diners and need a versatile, certified gluten-free ingredient
• Food manufacturers formulating sauces, gravies, or frozen prepared foods that require consistent thickening

Product Highlights

• 100% pure corn starch with no additives or fillers
• Twice the thickening power of flour, so you use half the amount in recipe substitutions
• Gluten-free certified, ideal for modifying recipes for gluten-free menus
• Nearly flavorless and colorless; allows the true flavor of food to come through unchanged
• 25-pound bulk case sized for foodservice and high-volume kitchen operations
• Trusted Argo brand with a long heritage in American professional kitchens

Preparation & Use

Always mix Argo Corn Starch with a cold liquid before adding it to hot liquids; this prevents lumping and ensures even distribution throughout your dish. When substituting for flour as a thickener, use only half the amount: if a recipe calls for 1 cup of flour, use ½ cup of Argo Corn Starch. For maximum thickening power and clarity, bring the cornstarch-thickened mixture to a full boil. Store in a dry place to maintain free-flowing texture and prevent clumping over time.

Application Areas

Restaurant kitchens thickening house-made sauces, gravies, and pan reductions; bakery departments preparing custard fillings, cream pies, and gluten-free batters; institutional cafeterias batching soups, stews, and dessert puddings; catering operations that need consistent results across large-volume menu items; and any foodservice operation building or expanding a gluten-free menu program.