Ambrosia 22-24% High Fat, Natural, Cocoa Powder, 5 Pound Bags, 6 per Case

With 22 24% fat, the Ambrosia High Fat Cocoa Powder is great for a variety of dessert recipes. FEATURES High-fat natural cocoa powder Minimally processed for flavor Contains 22 24% fat PREPARATION : Unspecified, This Product Is A Versatile Ingredient Created For Use In A Variety Of Applications.

Uses

Baking: Fold into cake, brownie, cookie, and muffin batters for deep chocolate flavor that holds up through oven heat.
Ganache and truffles: Combine with cream and butter for rich, high-fat ganache centers and rolled truffles with smooth mouthfeel.
Hot cocoa and drinking chocolate: Whisk into steamed milk or dairy alternatives for a full-bodied drinking chocolate with natural cocoa complexity.
Frostings and fillings: Blend into buttercream, whipped ganache, or pastry cream for chocolate frostings and layer cake fillings with rounded flavor.
Dusting and garnish: Sift over tiramisu, cannoli, plated desserts, or chocolate-dipped confections for a classic bitter cocoa finish.
Beverage production: Use as the cocoa base for commercial chocolate milks, mocha syrups, and frozen blended drinks.

Who Would Benefit

• Artisan and wholesale bakeries producing chocolate cakes, brownies, and pastries in volume
• Cafes and coffee shops making house hot chocolate, mochas, and chocolate syrups from scratch
• Chocolatiers and confectioners crafting truffles, ganache, and chocolate coatings
• Caterers and event kitchens that need a reliable bulk cocoa for dessert programs
• Food manufacturers formulating chocolate-flavored beverages, mixes, or baked goods

Product Highlights

• 22-24% cocoa butter content for richer, more luxurious chocolate flavor than standard 10-12% cocoa
• Natural cocoa powder, minimally processed to preserve the bean’s original flavor profile
• Single ingredient: 100% cocoa, no additives, fillers, or alkalizing agents
• Six 5-pound bags per case for manageable portioning and freshness between uses
• 30-pound total case weight suited for bakeries, cafes, and production kitchens

Storage & Handling

Store at 65-68°F in a well-ventilated area with less than 50% relative humidity and away from strong odors. Cocoa powder readily absorbs surrounding aromas, so keep it sealed in its bag or an airtight container away from spices, coffee, and cleaning products. Properly stored, natural high-fat cocoa powder maintains peak flavor and flowability for extended periods.

Applications

This high-fat natural cocoa shines anywhere bold, authentic chocolate flavor is the goal. Use it as the primary cocoa in devils food cake, fudge brownies, and flourless chocolate tortes where the extra cocoa butter contributes moisture and a softer crumb. In confectionery, it produces smoother ganache with better snap and gloss. For beverage programs, the higher fat content creates a creamier mouthfeel in hot chocolate and mocha drinks compared to low-fat alternatives. Because it is natural rather than Dutch-processed, it also provides the slight acidity needed for leavening reactions in recipes that rely on baking soda, making it a versatile single-source cocoa for kitchens that want one powder for both baked and unbaked applications.