Gold Medal Bleached Enriched Pre-Sifted Self Rising Flour, 5 Pound, 8 Per Case

Gold Medal Self Rising Flour combines the convenience of pre-measured baking powder and salt with enriched, bleached, and pre-sifted all-purpose flour. This versatile baking staple delivers consistent results for a variety of homemade treats. Each bag provides a reliable foundation for creating light, fluffy textures in your favorite recipes. The 5-pound packaging offers a practical quantity for regular baking needs, ensuring you always have the essential ingredients on hand for your culinary projects.

Uses

• Biscuits and Scones: Ideal for creating tender, flaky biscuits and quick breads without the need to measure additional leavening agents.
• Pizza Crusts: Perfect for making simple, homemade pizza dough that bakes up with a satisfying texture.
• Quick Baked Goods: Suitable for a wide range of baked products including muffins, pancakes, and cookies where convenience and ease are priorities.

Product Highlights

• All-in-One Convenience: Enriched flour already blended with baking powder and salt, eliminating the need for separate leavening ingredients.
• Pre-Sifted Texture: Bleached and pre-sifted for a fine, consistent texture that mixes easily into batters and doughs.
• Enriched Nutrition:: Enriched with essential nutrients to support a balanced diet.
• Case Quantity: Comes in a bulk case of 8 bags, with each bag weighing 5 pounds (2.27 kg), making it an efficient choice for high-volume baking.
• Certified Quality: OU Kosher certified, ensuring it meets specific dietary standards.

Good Fit For

• Home Bakers: Those who frequently make biscuits, pancakes, or other quick breads and want to simplify their ingredient list.
• Commercial Kitchens: Bakeries, cafes, and restaurants that require consistent, high-volume flour supplies for daily production.
• Bulk Buyers: Individuals or businesses looking to stock up on a versatile, long-shelf-life baking staple.

Preparation & Use

• Direct Substitution: Use as a 1:1 replacement for all-purpose flour and baking powder in recipes that call for self-rising flour.
• Simple Mixing: Combine with wet ingredients such as milk, butter, or eggs to form doughs and batters for biscuits, scones, and other baked goods.
• Storage: Store in a cool, dry place after opening to maintain freshness and prevent clumping.