Gold Medal
Gold Medal Bleached Enriched Pre-Sifted Self Rising Flour, 5 Pound, 8 Per Case
- 8 per case
- 5 pound
- Flour & Sugar
Gold Medal Self Rising Flour is an enriched, bleached, and pre-sifted all-purpose flour already blended with baking powder and salt. This 5-pound bag offers convenient, consistent results for biscuits, pizza, and various baked goods. Sold in a case of 8 bags, it is an ideal bulk option for home bakers and commercial kitchens alike.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 8 per case | |
|---|---|---|
| GTIN | 00016000126602 | |
| SKU | 553553 | |
| Category | Flour & Sugar |
Product Highlights
- All-in-One Convenience: Enriched flour already blended with baking powder and salt, eliminating the need for separate leavening ingredients.
- Pre-Sifted Texture: Bleached and pre-sifted for a fine, consistent texture that mixes easily into batters and doughs.
- Enriched Nutrition:: Enriched with essential nutrients to support a balanced diet.
- Case Quantity: Comes in a bulk case of 8 bags, with each bag weighing 5 pounds (2.27 kg), making it an efficient choice for high-volume baking.
- Certified Quality: OU Kosher certified, ensuring it meets specific dietary standards.
Gold Medal Self Rising Flour combines the convenience of pre-measured baking powder and salt with enriched, bleached, and pre-sifted all-purpose flour. This versatile baking staple delivers consistent results for a variety of homemade treats. Each bag provides a reliable foundation for creating light, fluffy textures in your favorite recipes. The 5-pound packaging offers a practical quantity for regular baking needs, ensuring you always have the essential ingredients on hand for your culinary projects.
Uses
- Biscuits and Scones: Ideal for creating tender, flaky biscuits and quick breads without the need to measure additional leavening agents.
- Pizza Crusts: Perfect for making simple, homemade pizza dough that bakes up with a satisfying texture.
- Quick Baked Goods: Suitable for a wide range of baked products including muffins, pancakes, and cookies where convenience and ease are priorities.
Good Fit For
- Home Bakers: Those who frequently make biscuits, pancakes, or other quick breads and want to simplify their ingredient list.
- Commercial Kitchens: Bakeries, cafes, and restaurants that require consistent, high-volume flour supplies for daily production.
- Bulk Buyers: Individuals or businesses looking to stock up on a versatile, long-shelf-life baking staple.
Preparation & Use
- Direct Substitution: Use as a 1:1 replacement for all-purpose flour and baking powder in recipes that call for self-rising flour.
- Simple Mixing: Combine with wet ingredients such as milk, butter, or eggs to form doughs and batters for biscuits, scones, and other baked goods.
- Storage: Store in a cool, dry place after opening to maintain freshness and prevent clumping.
