Krusteaz Professional Buttermilk Pancake Mix, 25 Pound, 1 Per Case

Delivers consistently golden, fluffy pancakes with a rich buttermilk flavor and creamy interior. This 25-pound bulk dry mix is formulated for high-volume kitchens, offering excellent shelf stability and reliable results without the need for refrigeration. The blend combines enriched bleached flour with sweet dairy buttermilk notes to create light, tender pancakes with a perfect golden-brown exterior. Simple preparation requires only water, allowing foodservice professionals to quickly portion and cook consistent batches for busy morning rushes.

Uses

• Foodservice Breakfast Service: Ideal for restaurants, hotels, and catering kitchens requiring a reliable staple for morning menus. The bulk format supports high-volume griddle cooking for consistent plate presentation.
• Institutional Cafeterias: Perfect for schools and large-scale dining facilities where long shelf life and easy storage are essential. The dry mix requires no refrigeration, simplifying inventory management.
• Bulk Prep Operations: Designed for efficient portioning and mixing. The 25-pound bag allows for large batch preparation, ensuring uniform texture and flavor across every serving.

Product Highlights

• Generous 25-pound bulk bag for high-volume production.
• Rich buttermilk flavor with a creamy white interior and golden-brown finish.
• Easy preparation: just add water, no eggs or milk required.
• Shelf-stable dry mix with an 18-month shelf life when stored in a cool, dry place.
• Consistent performance for professional griddle cooking.

Good Fit For

• Commercial kitchens and banquet facilities.
• Hotel breakfast buffets and room service operations.
• School and corporate cafeterias.
• Catering companies and event food service.

Preparation & Use

• Batch Mixing: Combine the 25 lb dry mix with 3 gal 3 qt (30 lb) of water.
• Blending: Mix on low for 30 seconds, scrape the sides, and mix again until smooth.
• Cooking: Pour onto a griddle preheated to 365°F–375°F.
• Timing: Cook for 1¼–1½ minutes per side, turning once until golden brown.