Krusteaz Professional Buttermilk Pancake Mix, 25 Pound, 1 Per Case

Deliver consistent, golden-brown results with Krusteaz Professional Buttermilk Pancake Mix. This 25-pound bulk dry mix is engineered for high-volume kitchens, offering a rich buttermilk flavor and a creamy white interior. Just add water to create light, tender pancakes with a perfectly crispy exterior. No eggs or milk are required, simplifying prep while ensuring every batch meets professional standards.

Uses

• High-Volume Breakfast Service: Ideal for restaurants, hotels, and catering kitchens requiring reliable, large-batch pancake production.
• Institutional Dining: Perfect for school cafeterias and bulk prep operations where efficiency and consistency are critical.
• Quick Breakfast Prep: Streamline morning service by mixing with water and griddling immediately for fast turnover.

Product Highlights

• 25-pound bulk bag for extended use and cost efficiency.
• Rich buttermilk flavor with a creamy interior and golden exterior.
• Simple preparation: just add water; no eggs or milk needed.
• Excellent shelf stability with an 18-month shelf life when stored in a cool, dry place.
• No refrigeration required for the dry mix.

Good Fit For

• Commercial kitchen chefs and line cooks.
• Foodservice distributors and institutional buyers.
• Operations seeking reliable baking ingredients for bulk preparation.

Preparation & Use

For best results, mix the 25 lb dry mix with 3 gallons and 3 quarts (30 lb) of water. Blend on low for 30 seconds, scrape the bowl, and mix again. Pour the batter onto a griddle preheated to 365°F–375°F. Cook for 1¼ to 1½ minutes per side, turning once, until golden brown.