Krusteaz Professional Sweet Potato Pancake Mix, 5 Pounds, 6 Per Case

Experience the robust, sweet potato flavor and golden brown color of Krusteaz Professional Sweet Potato Pancake Mix. Designed for consistent results, this mix delivers a light and fluffy texture every time it is prepared. As a product from the #1 recommended foodservice bake mix brand, it offers a convenient and foolproof way to create delicious pancakes for breakfast service or special events.

Uses

• Commercial Breakfast Service: Ideal for griddle frying full or half batches to serve high volumes of consistent, fluffy pancakes.
• Specialty Desserts: Create sweet potato waffles or large-format pancakes for buffet stations and catering events.

Product Highlights

• Robust sweet potato flavor with a golden brown color
• Light and fluffy texture for consistent quality
• 5-pound box size for professional kitchen use
• Simple preparation with just cool water
• No altitude adjustments required

Good Fit For

• Restaurants and diners serving breakfast menus
• Hotels and resorts with buffet operations
• Catering companies and event venues
• Foodservice distributors supplying commercial kitchens

Preparation & Use

Blend the mix and cool water together using a wire whisk until well-blended. Pour the batter onto a greased, preheated griddle set between 365°F and 375°F. Cook for 1 1/4 to 1 1/5 minutes per side, turning only once. For machine mixing, place water in the mixer bowl, add the mix, and use a wire whip on low speed for 30 seconds. Scrape the bowl and continue mixing on low speed for another 30 seconds. Avoid overmixing the batter; add more water if a thinner consistency is desired or if the batter thickens upon standing.

Serving Ideas

Use a #20 scoop to yield approximately 114 four-inch pancakes or 80 five-inch pancakes per full batch. A #10 scoop can produce 30 seven-inch waffles per full batch. Adjust water levels to achieve the preferred thickness for pancakes or waffles based on customer preference.