Cholula Original Hot Sauce Bottle, 64 Fluid Ounce, 4 Per Case

Cholula Original Hot Sauce Bottle, 64 Fluid Ounce, 4 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Taco and burrito bars: Set out as a self-serve condiment alongside salsas and garnishes for guests who want a punch of heat and flavor.
Egg and breakfast service: Offer at breakfast stations for omelets, scrambles, breakfast burritos, and hash browns where a mild-to-medium sauce pairs naturally.
Soup and stew finishing: Dash into tortilla soup, posole, chicken noodle, or chili at the end of cooking for a bright, peppery accent.
Marinades and basting: Blend into marinades for grilled chicken, pork, or shrimp where the vinegar and pepper base tenderizes and flavors in one step.
Bloody Mary and cocktail service: Use as the hot sauce component in Bloody Marys, micheladas, and savory cocktails that call for a balanced, not blistering, heat.

Who Would Benefit

• Restaurants and diners that serve Mexican, Tex-Mex, or Southwest-inspired menus
• Caterers and event planners running buffet or self-serve condiment stations
• Food trucks and quick-service operators who need a recognizable hot sauce brand on the line
• Institutional kitchens in schools, hospitals, and corporate cafeterias seeking a crowd-pleasing medium heat option
• Bar and brunch programs that build Bloody Mary or michelada menus

Product Highlights

• Made with a proprietary blend of arbol and piquin peppers for balanced, medium heat
• Crafted in Jalisco, Mexico with a generations-old recipe
• 64 fluid ounce restaurant-style bottle designed for foodservice volumes
• 4 bottles per case for efficient stocking and reduced reorder frequency
• Iconic wooden cap and label recognized by diners nationwide
• Versatile enough for tableside condiment use, cooking, and cocktail applications

Application Areas

Cholula Original fits across the menu. In the kitchen, it works as a finishing sauce for enchiladas, tamales, and fajitas, and as an ingredient in dressings, aiolis, and dipping sauces. On the table, it stands on its own as a go-to condiment for anything from fries to rice bowls. Behind the bar, it anchors savory cocktails where a sharp, vinegar-forward pepper sauce is essential. The 64 ounce size keeps pace with high-traffic service without running out mid-shift.

Preparation & Use

Shake well before pouring. Use directly from the bottle as a condiment, or measure into recipes by the tablespoon or ounce. For marinades, combine with oil, citrus, and aromatics; allow 20 to 30 minutes of contact time for proteins. Refrigerate after opening for best quality. The wide-mouth restaurant bottle pours cleanly and reduces waste compared to smaller consumer bottles during busy service.