Bertolli Alfredo, 15 Ounces, 12 Per Case

Bertolli Alfredo delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Pasta nights: Toss with fettuccine, linguine, or penne for a classic Alfredo dish in under fifteen minutes.
Chicken and seafood: Pour over grilled chicken breasts, shrimp, or scallops for a restaurant-style entrée with minimal prep.
Casserole base: Use as the creamy foundation for baked pasta dishes, chicken Alfredo casseroles, or vegetable bakes.
Pizza and flatbread: Spread in place of tomato sauce for white pizza topped with mozzarella, garlic, and spinach.
Vegetable dipping: Warm gently and serve as a dipping sauce for steamed broccoli, roasted cauliflower, or breadsticks.

Who Would Benefit

• Restaurant kitchens and catering operations that need a consistent Alfredo sauce in bulk
• Meal-prep households looking for a ready-to-use sauce that saves time on busy weeknights
• Home cooks who want a reliable, quality Alfredo without making it from scratch every time
• Food service managers stocking pantry essentials for Italian-inspired menus

Product Highlights

• Made with real butter, aged Parmesan cheese, and fresh cream
• 15-ounce jar size, twelve jars per case for food service convenience
• Smooth, velvety texture that coats pasta evenly without separating
• No artificial flavors
• Ready to heat and serve in minutes

Serving Ideas

Spoon Bertolli Alfredo over a bed of fettuccine and finish with cracked black pepper and shaved Parmesan for a classic presentation. For something heartier, fold in sautéed chicken, mushrooms, and peas, then serve over rigatoni. It also works as a quick sauce for gnocchi; simply pan-fry the gnocchi until golden, then toss with warm Alfredo and a handful of fresh basil.

Application Areas

Restaurants, school cafeterias, hospital dining services, hotel banquet kitchens, and catering operations that serve Italian-style entrées will find the twelve-jar case format convenient for inventory planning. Home cooks who regularly prepare pasta dishes can stock up and avoid last-minute grocery runs.