Bell Orto Sauce Pizza With Basil, 107 Ounce, 6 Per Case

Bell Orto Sauce Pizza With Basil delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Pizza making: Spread directly onto hand-tossed, sheet-pan, or par-baked crusts as a ready-to-use base sauce for any style of pizza.
Calzones and stromboli: Layer inside folded dough before baking for a saucy, basil-seasoned filling.
Pasta dishes: Thin slightly with water or olive oil and toss with penne, spaghetti, or ziti for a quick house marinara.
Dipping sauce: Warm and serve alongside garlic knots, breadsticks, mozzarella sticks, or fried calamari.
Casserole base: Use as the sauce layer in baked ziti, stuffed shells, or eggplant parmigiana.

Who Would Benefit

• Pizzerias and pizza chains running high daily pie counts
• School and hospital cafeterias serving Italian-style menu cycles
• Catering companies preparing large-batch Italian dinners
• Restaurant kitchens that need a consistent, basil-seasoned pizza sauce
• Foodservice distributors stocking bulk tomato sauces

Product Highlights

• 107-ounce can size designed for high-volume foodservice use
• Six cans per case for efficient inventory and storage
• Basil-seasoned formula eliminates the need to add herbs separately
• Ready-to-spread consistency reduces prep time on the make line
• Rich tomato base built for even coverage and bold flavor on pizza

Application Areas

This sauce is built for the make line in commercial pizzerias, where speed and consistency matter from open to close. It also fits banquet and catering kitchens that prepare Italian entrees in bulk, institutional dining operations that cycle through pasta and pizza days, and any foodservice setting where a reliable, basil-forward pizza sauce is a daily staple.

Preparation & Use

Stir the can contents before use to redistribute any settled tomato solids. Scoop or ladle directly onto stretched dough and spread to the desired edge, typically 6 to 8 ounces per 14-inch pizza depending on style. For pasta applications, thin the sauce with a small amount of pasta water or olive oil to reach a looser consistency. Refrigerate any unused portion after opening and use within five to seven days for best quality.