Arcobasso Golden Italian Sauce 16 Ounce, 12 Per Case

Arcobasso Golden Italian Sauce offers a delectable blend of flavors that will elevate any dish to new heights of culinary excellence.

Uses

Pasta and entrées: Toss with spaghetti, penne, or any pasta shape for a quick Italian dinner, or spoon over baked ziti and chicken parmesan before baking.
Pizza and flatbreads: Spread as a base sauce on homemade or commissary pizzas and flatbreads for a golden, herb-forward flavor layer.
Sandwiches and subs: Layer onto meatball subs, Italian beef sandwiches, or chicken parmesan hoagies as a moistening sauce that complements provolone and mozzarella.
Dipping: Serve warm alongside breadsticks, garlic knots, mozzarella sticks, or calamari for a crowd-pleasing appetizer dip.
Grilled proteins: Brush over grilled chicken breasts, shrimp, or swordfish steaks in the last minutes of cooking for a savory, lightly caramelized finish.

Who Would Benefit

• Restaurants and pizzerias looking for a versatile Italian sauce that works across their menu
• Caterers who need a case-quantity staple for large-event Italian entrées
• Commercial kitchens and institutional foodservice operations that run multiple Italian dishes per week
• Food trucks and quick-service spots adding Italian-style sandwiches or dipping options

Product Highlights

• Golden Italian sauce crafted with vine-ripened tomatoes, traditional herbs, and savory spices
• 16-ounce bottle size convenient for portion control and easy pouring
• 12 bottles per case, providing ample supply for busy foodservice environments
• Works as a pasta sauce, pizza base, sandwich condiment, dipping sauce, and grilling glaze
• Bottled packaging that stores easily on shelves and keeps contents fresh between uses

Application Areas

Arcobasso Golden Italian Sauce fits naturally into Italian restaurants, pizzerias, and trattorias as a primary red-gold sauce for pasta and pizza. Catering companies and banquet halls can use it for large-batch baked pasta dishes and buffet-line meatball stations. Quick-service and casual-dining menus benefit from its dual role as both an entrée sauce and a dipping condiment for appetizer programs. Institutional kitchens, including school cafeterias and hospital foodservice, can rely on the case format to keep a consistent sauce available for weekly Italian-themed meal rotations.

Preparation & Use

Shake the bottle gently before opening to redistribute settled herbs. For pasta, heat the sauce in a saucepan over medium heat for five to seven minutes, then toss with freshly cooked pasta. For pizza, spread a thin, even layer over prepared dough before adding cheese and toppings. As a dipping sauce, warm gently and serve in ramekins alongside breadsticks or fried appetizers. For grilled proteins, brush on during the final two to three minutes of cooking to avoid scorching the herb content. Refrigerate any unused portion after opening and use within five to seven days.