A.1. Original Steak Sauce, 15 Ounce, 12 Per Case

A.1. Original Steak Sauce is America’s #1 steak sauce, designed to enhance the flavor of steaks and a variety of other dishes.

Uses

Steak topping: Serve as a classic accompaniment to ribeye, sirloin, filet mignon, and strip steaks to boost flavor and customer satisfaction at the table.
Burger condiment: Offer alongside grilled burgers as a bolder alternative to ketchup or traditional burger sauces.
Marinade ingredient: Blend into marinades for beef, chicken, or pork to add tangy depth before grilling or broiling.
Recipe enhancer: Stir into meatloaf, pot roast, stews, and gravies for a savory flavor boost in kitchen prep.
Dipping sauce: Provide as a dip for steak fries, onion rings, or roasted vegetables on appetizer menus.

Who Would Benefit

• Restaurants and steakhouses looking to increase steak sales with a recognized brand
• Caterers and banquet operators serving high volume beef entrées
• Diners and casual dining establishments that need a reliable, long lasting condiment supply
• Foodservice directors managing kosher compliant menus
• Commercial kitchens that value shelf stable products with extended freshness windows

Product Highlights

• America’s #1 steak sauce brand, recognized by customers nationwide
• 15 ounce bottle, 12 per case for consistent supply in busy operations
• 0 g trans fat and 0 mg cholesterol per serving
• Kosher certified for dietary accommodation
• Shelf stable with 990 day shelf life for flexible storage
• Bold blend of tangy and savory spices that enhances beef dishes

Applications

Use A.1. Original Steak Sauce as a finishing sauce on grilled or broiled steaks, as a condiment on burger bars and condiment stations, or as a flavor base in kitchen recipes such as meatloaf, pot roast, and beef stew. Its thick consistency holds well on hot surfaces without running, making it suitable for both back of house prep and front of house table service. Caterers can portion it into ramekins for banquet service, and food trucks can stock it as a compact, shelf stable topping that does not require refrigeration after opening.

Preparation & Use

Shake well before opening. Serve directly from the bottle at room temperature, or refrigerate after opening to maintain peak flavor quality. No cooking or heating required. For marinade use, combine with oil, garlic, and herbs in a sealed bag or dish, then refrigerate for 30 minutes to 2 hours before grilling. For recipe use, add during the last stage of cooking to preserve the sauce’s tangy character.