Asian Menu Sesame Garlic Sauce All Natural, 0.5 Gallon, 4 Per Case

A richly flavored blend of soy sauce, garlic, sesame oil, and spices, Asian Menu All Natural Sesame Garlic Sauce brings bold yet balanced taste to any kitchen. Mildly spicy with a savory-sweet depth, it delivers authentic Asian flavor without added MSG, artificial colors, artificial flavors, or preservatives. Each 0.5-gallon unit is OU Kosher certified and vegan, making it a versatile choice for a wide range of dietary needs.

Uses

• Dipping sauce for spring rolls, dumplings, potstickers, and tempura
• Salad dressing and drizzle for Asian-inspired salads and grain bowls
• Marinade for chicken, pork, beef, tofu, and seafood
• Basting and glazing sauce for grilling and roasting
• Stir-fry sauce — toss directly into wok-cooked vegetables and proteins

Who Would Benefit

Supermarkets, hypermarkets, and retail stores stocking bulk sauces will find this case-pack format efficient for shelf replenishment. Restaurant kitchens, catering operations, and food-service providers benefit from the generous 0.5-gallon unit size and the convenience of a 4-unit case. Home cooks who prepare Asian meals frequently and prefer buying in volume will also appreciate the value and quality.

Serving Ideas

• Use as a quick dip for crispy egg rolls or chicken wings
• Drizzle over steamed broccoli or sautéed snap peas for a finishing touch
• Brush onto grilled salmon in the last few minutes of cooking for a caramelized glaze
• Thin with a splash of rice vinegar and use as a light salad dressing
• Toss with chilled noodles, shredded carrots, and scallions for a cold sesame noodle dish

Recipes

Sesame Garlic Glazed Chicken Thighs

Ingredients:

• 8 bone-in chicken thighs
• 1 cup Asian Menu Sesame Garlic Sauce
• 2 tablespoons honey
• 1 teaspoon fresh ginger, grated
• 2 green onions, sliced
• Sesame seeds for garnish

Steps:

1. Preheat oven to 400 °F. Line a sheet pan with foil.
2. Whisk the sesame garlic sauce, honey, and grated ginger together in a small bowl.
3. Arrange chicken thighs skin-side up on the pan. Pour the sauce mixture evenly over the thighs.
4. Bake 35–40 minutes, basting with pan juices halfway through, until the internal temperature reaches 165 °F and the skin is caramelized.
5. Rest 5 minutes, then garnish with sliced green onions and sesame seeds. Serve with steamed rice.

Typical Customer

Food-service buyers and retail grocery purchasers seeking a kosher-certified, vegan Asian sauce with clean-label credentials. Bulk-oriented shoppers who cook Asian cuisine regularly and prefer a generously sized, all-natural product without artificial additives.