Asian Menu Orange Ginger Sauce All Natural, 1 Gallon, 2 Per Case

Bold orange meets warming ginger in this all-natural sauce that balances sweet, spicy, and tangy in every drop. Asian Menu Orange Ginger Sauce brings vibrant flavor to dipping, dressing, and marinating without artificial ingredients, giving you a clean-label option your customers will reach for again and again.

Each case contains two 1-gallon units, making it a practical choice for high-volume kitchens and retail shelves that need a trusted, OU Kosher Pareve certified sauce at scale.

Uses

• Dipping sauce for spring rolls, dumplings, chicken tenders, and tempura
• Salad dressing and coleslaw binder with an citrus-ginger kick
• Marinade for chicken, pork, salmon, and shrimp
• Glaze for roasted vegetables or stir-fry finish
• Sandwich and wrap spread for a sweet-heat layer

Who Would Benefit

• Restaurants and catering operations needing a versatile, crowd-pleasing sauce
• Supermarkets, hypermarkets, and convenience stores stocking trusted Asian condiment brands
• Foodservice distributors supplying institutions and chain kitchens
• Commercial kitchens looking for kosher-certified, all-natural label appeal

Serving Ideas

• Drizzle over grilled chicken thighs as a finishing glaze
• Set out in ramekins alongside egg rolls and potstickers
• Toss with shredded cabbage and carrots for a quick Asian slaw
• Brush onto salmon fillets in the last two minutes of broiling
• Thin with rice vinegar and use as a zesty salad dressing

Recipes

Orange Ginger Glazed Chicken Wings

Ingredients:

• 3 lbs chicken wings, split at joints
• 1 cup Asian Menu Orange Ginger Sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp cornstarch mixed with 1 tbsp cold water
• Sesame seeds and sliced green onions for garnish

Steps:

1. Preheat oven to 425 °F. Arrange wings on a foil-lined sheet pan and bake 20 minutes.
2. While wings bake, combine orange ginger sauce, soy sauce, rice vinegar, and sesame oil in a saucepan over medium heat. Bring to a simmer.
3. Whisk in cornstarch slurry and cook 1–2 minutes until the glaze thickens slightly.
4. Remove wings from oven, drain excess fat, and brush generously with glaze.
5. Return to oven for 15 more minutes, brushing once halfway through, until wings are caramelized and cooked through.
6. Garnish with sesame seeds and green onions. Serve immediately.

Typical Customer

Foodservice buyers, grocery category managers, and independent restaurant owners who want a kosher-certified, all-natural orange ginger sauce with broad menu appeal and bulk-friendly packaging.