Angelo Mia Fully Prepared Seasoned Pizza Sauce, 106 Ounces, 6 Per Case

Angela Mia Seasoned Pizza Sauce delivers bold, authentic flavor built on 100% California tomatoes, extra-virgin olive oil, basil, oregano, and red pepper. It comes fully prepared and ready to use straight from the package, cutting prep time so your kitchen can focus on turning out pies faster.

Each 106 oz (3 kg) unit holds over six and a half pounds of sauce, and every case includes 6 units — enough volume to keep a busy pizza line running through the busiest dinner rush. The sauce is Kosher certified and Non-GMO Project verified, with 0 g trans fat and 0 mg cholesterol per serving.

Uses

• Classic red pizza sauce for hand-tossed, thin-crust, or deep-dish pies
• Base sauce for calzones, stromboli, and pizza rolls
• Dipping sauce for garlic knots, breadsticks, and mozzarella sticks
• Spread for Italian-style sandwiches, flatbreads, and paninis
• Flavor foundation for baked pasta dishes and lasagna

Who Would Benefit

• Pizzerias and Italian restaurants needing consistent, ready-to-use sauce at scale
• Diners and hotels with in-house pizza or Italian menu offerings
• Caterers and event venues serving large crowds
• School and institutional cafeterias looking for a Kosher, Non-GMO option
• Food-service operations that value speed without sacrificing quality

Serving Ideas

• Spread a thin, even layer on stretched dough and finish with mozzarella and toppings
• Warm gently and serve alongside breadsticks as a quick appetizer dip
• Use as a smoky-sweet base for chicken parmigiana before baking
• Drizzle over a baked ziti before the final cheese layer for extra depth

Recipes

Classic New York–Style Cheese Pizza

Ingredients

• 1 lb pizza dough (homemade or purchased)
• ¾ cup Angela Mia Seasoned Pizza Sauce
• 2 cups low-moisture whole-milk mozzarella, shredded
• 1 tbsp extra-virgin olive oil
• Pinch of grated Parmesan
• Dried oregano and red pepper flakes (optional)

Steps

1. Preheat oven to 500 °F (260 °C) with a pizza stone or inverted baking sheet inside for at least 30 minutes.
2. Stretch the dough on a lightly floured surface into a 14-inch round; transfer to a floured peel or parchment paper.
3. Spread the pizza sauce evenly over the dough, leaving a ½-inch border.
4. Scatter the mozzarella evenly across the sauced area.
5. Slide the pizza onto the hot stone and bake 8–12 minutes until the crust is golden and the cheese is bubbling with light char spots.
6. Drizzle with olive oil, sprinkle with Parmesan, oregano, and red pepper flakes if desired. Slice and serve.

Typical Customer

Food-service operators — pizzerias, hotel kitchens, diners, and institutional cafeterias — who need a consistent, ready-to-use pizza sauce in bulk. Buyers prioritize speed, flavor reliability, and certifications like Kosher and Non-GMO Project Verified for menu compliance and customer confidence.