Angelo Mia Fully Prepared Seasoned Pizza Sauce, 106 Ounces, 6 Per Case

The Angela Mia Seasoned Pizza Sauce is made with California tomatoes, extra-virgin olive oil, basil, oregano, and red pepper.

Uses

Pizza topping: Spread directly onto pizza dough as a ready-made sauce layer, saving prep time during high-volume dinner rushes.
Calzone and stromboli filling: Spoon inside folded dough before baking for a seasoned tomato base that pairs with cheese and cured meats.
Pasta sauce base: Thin with a little water or stock and toss with penne, spaghetti, or baked ziti when a simple seasoned tomato sauce is needed.
Dipping sauce: Warm and serve alongside breadsticks, garlic knots, or mozzarella sticks as a quick accompaniment.
Italian sandwich spread: Brush onto hoagie rolls or ladle over meatball and sausage subs for authentic pizzeria flavor.

Who Would Benefit

• Pizzerias and pizza chains needing a consistent, ready-to-use sauce at scale
• Restaurants and diners running Italian menu items alongside other offerings
• Hotels and catering operations serving banquet-style Italian meals
• School and institutional kitchens that require Kosher-certified, Non-GMO ingredients
• Foodservice operators seeking a clean-label sauce with zero trans fat and zero cholesterol

Product Highlights

• Made with 100% California tomatoes
• Seasoned with extra-virgin olive oil, basil, oregano, and red pepper
• Fully prepared and ready to use straight from the can
• 0 g trans fat and 0 mg cholesterol per serving
• Kosher certified
• Non-GMO Project verified
• 106 oz (3 kg) per can, 6 cans per case

Preparation & Use

Open the can and stir before portioning. Spread directly onto stretched pizza dough using a ladle or spatula; approximately 4 to 6 ounces of sauce covers a standard 12-inch pizza crust. For pasta applications, thin the sauce with water, stock, or reserved pasta water to reach the desired consistency. Refrigerate any unused sauce in a sealed, non-reactive container and use within 5 to 7 days of opening.

Common Applications

Beyond traditional round pizzas, this seasoned sauce works as a base for flatbreads, French bread pizzas, mini pizza appetizers, and pizza rolls. Caterers can use it as a shortcut marinara for large-batch baked pasta dishes, and sandwich shops can ladle it over meatball or chicken parm subs. Its ready-to-use format also suits concession stands and food trucks where speed and consistency matter more than scratch preparation.