Allegro Starter Sauce, 6.562 Pound, 6 Per Case

The Allegro Starter Sauce is made with tomatoes, onion, and garlic with chunks of peeled tomatoes. It can be added to soups, gravies, sauces, and more.

Uses

Soup base: Add directly to stock pots as the tomato foundation for minestrone, vegetable soup, or Italian wedding soup.
Gravy and sauce extension: Stir into gravies, meat sauces, or pan reductions to add body and tomato flavor without extra prep.
Pasta and pizza sauce: Season and simmer for a quick house marinara, or spread onto pizza dough as a ready-made sauce layer.
Braising liquid: Pour over braised meats, meatballs, or sausage for slow-cooked dishes with a built-in tomato backbone.
Casserole and baked dish foundation: Layer into lasagna, baked ziti, or stuffed pepper recipes as the primary sauce component.

Who Would Benefit

• Restaurant kitchens needing a consistent, ready-to-use tomato base for daily sauce production
• Diners and cafes building soups, gravies, and comfort-food dishes from a single versatile staple
• Caterers preparing large-batch pasta, braised, or baked dishes for events
• Foodservice operators looking to reduce prep time without relying on highly processed flavor shortcuts
• Institutional kitchens such as schools or hospitals that need bulk tomato sauce with zero trans fat and zero cholesterol

Product Highlights

• Made with vine-ripened tomatoes, onion, and garlic for authentic flavor
• Contains chunks of peeled tomatoes for texture and visual appeal
• Zero grams trans fat and zero milligrams cholesterol per serving
• 105 oz. (6.562 lb.) per can, six cans per case for high-volume use
• Bulk case format designed for restaurants, diners, and cafes

Applications

Allegro Starter Sauce works as the tomato layer in any dish where you would normally open canned tomatoes and build a sauce from scratch. It is thick enough to hold on pasta and pizza, yet loose enough to stir into soups and stews without additional liquid. The peeled tomato chunks provide a rustic, house-made appearance that elevates plating without extra effort. For a smoother finish, blend briefly before adding seasonings.

Preparation & Use

Open the can and use the sauce directly; no dilution is required. For pasta sauce, heat through and season with salt, pepper, herbs, or olive oil to taste. For soup, add to your stock or broth base and adjust seasoning as the soup simmers. For braising, pour over seared proteins and cook low and slow until tender. Refrigerate any unused portion in a sealed, non-reactive container and use within a few days of opening.