Asian Menu All Natural Hoisin Teriyaki Sauce, 0.5 Gallon, 4 Per Case

Asian Menu offers a line of fully prepared sauces that allows chefs and kitchen staff to easily standardize recipes and serve authentic Asian stir-fry and eclectic Asian fusion dishes with consistency.

Uses

Marinading: Coat chicken, beef, pork, or tofu before grilling or roasting for deep, caramelized flavor that penetrates the surface and forms a rich glaze.
Stir-frying: Toss directly into wok preparations with vegetables and proteins for an instant, authentic hoisin-teriyaki flavor base that requires no additional seasoning.
Dipping: Serve as a tableside or catering dip for egg rolls, dumplings, spring rolls, satay, and tempura; the thick consistency holds well on a buffet without separating.
Glazing: Brush onto ribs, wings, salmon, or grilled vegetables during the final minutes of cooking for a glossy, sticky finish with bold sweet-savory balance.
Grilling: Use as a basting sauce over open flame; the sugar content caramelizes at high heat to create a deeply flavored, charred crust.

Who Would Benefit

• Restaurant and foodservice kitchens seeking a consistent, all-natural Asian sauce that standardizes recipes across shifts and locations
• Caterers and buffet operators who need a sauce with strong cling and steam-table stability for long holding periods
• Commercial kitchen managers looking to control costs with a fully prepared sauce at pennies per serving
• Chefs creating Asian fusion menus who want a versatile, clean-label sauce that works across marinades, glazes, dips, and stir-fries

Product Highlights

• All natural, clean label formulation with no artificial flavors, no MSG, no HFCS, and no trans fat
• Fully prepared and ready to use straight from the container; no mixing or dilution required
• Excellent cling-ability that adheres evenly to food and holds up under extended steam-table service
• Authentic hoisin-teriyaki flavor profile built with real soy sauce, red miso paste, tomato paste, and garlic
• Economical at just pennies per serving; 0.5 gallon per container, 4 containers per case
• Refrigerate after opening for shelf stability during service

Common Applications

This sauce fits naturally into a wide range of foodservice operations. Use it as the house marinade for grilled chicken or beef in Asian-inspired entrées, as a finishing glaze on roasted duck or pork belly, or as the base sauce in vegetable and protein stir-fry dishes. It performs well as a dipping accompaniment on appetizer platters and can be thinned slightly with water or rice vinegar to create a drizzle for noodle bowls and rice plates. In buffet and catering settings, the sauce’s cling and heat stability mean it maintains flavor and appearance on a steam table without breaking or pooling.

Preparation & Use

Use directly from the container; no preparation required. For marinades, apply generously to proteins and refrigerate for 30 minutes to 4 hours before cooking. For stir-fry, add during the last two minutes of cooking to coat ingredients evenly. As a glaze, brush on during the final minutes of grilling or roasting and allow the natural sugars to caramelize. For dipping, transfer to portion cups or a serving bowl. For a lighter drizzle consistency, thin with small amounts of warm water or rice vinegar. Refrigerate after opening to preserve freshness and flavor quality.