Asian Menu All Natural Hoisin Teriyaki Sauce, 0.5 Gallon, 4 Per Case

Asian Menu All Natural Hoisin Teriyaki Sauce delivers authentic, bold Asian flavor in a fully prepared format designed for professional kitchens. Made with real soy sauce, red miso paste, tomato paste, and garlic, this sauce brings a rich, savory-sweet profile to stir-fry dishes, fusion plates, and more — with no artificial flavors, no MSG, no high-fructose corn syrup, and no trans fat.

Its excellent cling-ability holds up on food even during extended steam-table holding, making it a reliable choice for high-volume service. Each 0.5 gallon unit provides generous coverage at just pennies per serving, giving kitchens consistent flavor and cost efficiency across every shift.

Uses

• Dipping sauce for appetizers, egg rolls, and satay
• Marinade for chicken, beef, pork, and tofu
• Stir-fry sauce for wok-fired vegetables and proteins
• Glaze for grilled or roasted meats
• Basting sauce for long-hold steam-table items

Who Would Benefit

• Restaurants and caterers needing consistent, ready-to-use Asian sauce without prep time
• Kitchen staff standardizing recipes across multiple locations
• Fusion-focused menus that require an authentic hoisin-teriyaki flavor base
• Buffet and banquet operations relying on steam-table holding
• Cost-conscious foodservice operations looking for flavor at pennies per serving

Serving Ideas

• Drizzle over grilled chicken thighs as a finishing glaze
• Serve alongside spring rolls and pot stickers as a dipping sauce
• Toss with lo mein noodles and vegetables for a quick stir-fry
• Brush onto salmon fillets before broiling for a caramelized crust
• Use as a condiment base for Asian-style sliders or banh mi

Recipes

Hoisin Teriyaki Glazed Chicken Wings

Ingredients:

• 5 lb chicken wings, split at joints
• 1 cup Asian Menu Hoisin Teriyaki Sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp fresh ginger, grated
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Preheat oven to 400°F. Arrange chicken wings on a parchment-lined sheet pan.
2. Whisk together the hoisin teriyaki sauce, rice vinegar, sesame oil, and grated ginger in a bowl.
3. Bake wings for 20 minutes, then remove and brush generously with the sauce mixture.
4. Return to oven and bake another 20–25 minutes, brushing with sauce every 10 minutes, until wings are caramelized and cooked through.
5. Transfer to a platter, garnish with sesame seeds and green onions. Serve immediately.

Typical Customer

Foodservice operators running Asian, Asian-fusion, or multi-cuisine menus — including independent restaurants, chain kitchens, catering companies, and institutional dining programs — who need a clean-label, all-natural sauce that performs consistently at high volume and holds well under service conditions.