A Taste Of Thai Green Curry Paste, 35 Ounce, 3 Per Case

A Taste Of Thai Green Curry Paste delivers the vibrant, aromatic heat of traditional Thai cuisine in a concentrated paste made from chili, lemongrass, garlic, galangal, kaffir lime peel, and coriander root. The paste carries a deep green color from fresh chili and kale, with a bold, fragrant aroma that blooms the moment it hits a hot pan. Its smooth, spreadable texture blends easily into coconut milk, broths, and marinades, releasing layers of spice, citrus, and earthy warmth. Non-GMO Project verified and free from preservatives, gluten, trans fat, and MSG, this paste keeps its ingredient list focused on real Thai flavors without filler or artificial additives.

Uses

Use this item where the product format fits a specific, established customer need.

Use this paste as the foundation for classic green curry dishes by sautéing it with coconut milk, vegetables, and your choice of protein. It also works as a marinade for grilled chicken or shrimp, a flavor booster for stir-fries and noodle soups, or a quick seasoning for fried rice and vegetable sautés. A little goes a long way; start with a tablespoon and adjust to taste for the heat level you want.

Product Highlights

• Authentic spicy Thai green curry paste
• Non-GMO Project verified
• Preservative free
• Gluten free
• Trans fat free
• MSG free
• Refrigerate after opening

Good Fit For

• Home cooks building quick Thai curries from scratch
• Restaurants and food-service kitchens needing consistent green curry flavor at volume
• Meal-prep planners looking for a concentrated seasoning that stores well
• Anyone avoiding preservatives, gluten, trans fat, or MSG who still wants bold curry flavor

Preparation & Use

Sauté the paste in a little oil to release its aromatics, then add coconut milk, vegetables, and protein. Adjust the amount of paste to control heat intensity. Refrigerate after opening to maintain freshness and flavor.

Serving Ideas

• Stir into coconut milk with bell peppers, bamboo shoots, and basil for a classic green curry
• Rub onto chicken thighs before grilling for a spicy, aromatic marinade
• Spoon into broth with rice noodles, lime juice, and cilantro for a quick curry noodle soup
• Mix with mayonnaise or yogurt for a curry-flavored dipping sauce

Recipes

Quick Green Curry with Chicken

Ingredients:

• 2 tablespoons A Taste Of Thai Green Curry Paste
• 1 can (13.5 oz) coconut milk
• 1 lb boneless chicken thighs, sliced
• 1 cup sliced bell peppers
• 1 cup sliced zucchini
• 1 tablespoon fish sauce
• 1 teaspoon palm sugar or brown sugar
• Fresh Thai basil leaves
• Steamed jasmine rice

Steps:

1. Sauté the curry paste in a tablespoon of the coconut cream (the thick layer from the top of the can) over medium heat for 1 to 2 minutes until fragrant.
2. Add the chicken slices and cook for 3 minutes, turning to coat in the paste.
3. Pour in the remaining coconut milk and bring to a gentle simmer.
4. Add bell peppers and zucchini; cook 5 to 7 minutes until the chicken is done and vegetables are tender.
5. Stir in fish sauce and sugar; adjust to taste.
6. Serve over jasmine rice, garnished with fresh Thai basil.