A Taste Of Thai Green Curry Paste, 35 Ounce, 3 Per Case

FEATURES Spicy Thai green curry paste Non-GMO Project verified Preservative free Gluten free Trans fat free MSG free PREPARATION : Saute, Add Ingredients And Saute STORAGE : Refrigerate After Opening INGREDIENTS : Chili, Onion, Lemongrass, Garlic, Salt, Dextrose, Kale, Galangal, Coriander Root, Kaffir Lime Peel, White Pepper Powder, Cumin Powder, Coriander

Uses

Green curry dishes: Saute with coconut milk, vegetables, and protein for a classic Thai green curry in under thirty minutes.
Marinades and rubs: Coat chicken, shrimp, or tofu before grilling or roasting for spicy, aromatic flavor that penetrates through.
Soups and stews: Stir into broth with lemongrass and galangal for a quick curry laksa or warming Thai-style soup.
Stir-fry base: Fry a spoonful in oil before adding vegetables and noodles for a fast, flavorful weeknight stir-fry.
Dipping sauces: Thin with lime juice and fish sauce for a sharp, spicy dip served alongside spring rolls or satay.

Who Would Benefit

• Home cooks who prepare Thai or Southeast Asian meals regularly and want a ready-made paste with authentic ingredient profiles
• Food service operators and restaurant kitchens that need a consistent, large-format curry paste for high-volume menu items
• Shoppers seeking Non-GMO verified, preservative free, and gluten free pantry staples without compromising on bold flavor
• Meal preppers who cook in batches and need a paste that holds up across multiple sessions when refrigerated

Product Highlights

• Authentic Thai green curry paste made with chili, lemongrass, galangal, and kaffir lime peel
• Non-GMO Project verified
• Preservative free, gluten free, trans fat free, and MSG free
• 35 ounce box, 3 boxes per case for value and convenience
• Simple saute preparation: add ingredients and cook
• Refrigerate after opening for extended shelf life

Preparation & Use

For a standard green curry, saute two to three tablespoons of paste in oil over medium heat until fragrant, then add coconut milk and stir to combine. Add vegetables, meat, or tofu and simmer until cooked through. Adjust paste quantity to control heat; a little goes a long way. The paste also works as a marinade when mixed with a small amount of oil and brushed onto proteins before cooking. For lighter applications, dissolve a teaspoon into hot broth for a quick soup base. Always refrigerate after opening and use a clean spoon to preserve quality.

Common Applications

Beyond traditional green curry, this paste flavors coconut rice when a small amount is stirred in during cooking, adds depth to Thai-style fried rice, and works as a seasoning base for curried deviled eggs or potato salad. Food service kitchens use it as a consistent foundation for daily curry specials, and caterers value the case format for large event preparation. Home cooks often keep a box on hand for impromptu weeknight dinners that call for fast, layered spice without assembling a long ingredient list.