Azar Granulated Dry Roasted Unsalted Peanut Topping, 2 Pounds, 3 Per Case

Azar’s oil-roasted unsalted peanut granules deliver a clean, concentrated peanut flavor and satisfying crunch without added salt. Each 2-pound package contains finely granulated peanuts roasted in oil for a consistent texture that sprinkles evenly over desserts, salads, and baked goods. The unsalted profile gives you full control over seasoning — ideal when you want pure peanut taste or need to manage sodium levels.

Uses

• Ice cream sundae and milkshake topping
• Salad garnish for added crunch and protein
• Baked good finishing — sprinkle on brownies, cookies, or cakes
• Dessert bar and frozen yogurt station staple
• Yogurt and oatmeal mix-in
• Coating for chicken tenders or fish before baking

Who Would Benefit

• Supermarkets and hypermarkets stocking bulk topping selections
• Ice cream parlors and frozen yogurt shops
• Bakeries looking for an unsalted finishing garnish
• Food service operators managing sodium-conscious menus
• Caterers and event planners running dessert stations
• Anyone following kosher dietary requirements

Serving Ideas

• Layer over vanilla ice cream with chocolate syrup for a classic peanut crunch sundae
• Toss into a garden salad with vinaigrette for texture contrast
• Press onto the edge of a frosted cake for a decorative peanut-crusted border
• Stir into Greek yogurt with honey for a quick high-protein snack
• Sprinkle over stir-fried noodles just before serving for a garnish that holds its crunch

Recipes

Peanut-Crusted Chicken Tenders

Ingredients:

• 1 lb chicken tenders
• ½ cup Azar peanut granules
• ¼ cup panko breadcrumbs
• 1 tsp garlic powder
• ½ tsp smoked paprika
• 2 eggs, beaten
• Salt and pepper to taste

Steps:

1. Preheat oven to 400 °F. Line a baking sheet with parchment paper.
2. Mix peanut granules, panko, garlic powder, and paprika in a shallow dish.
3. Season chicken tenders with salt and pepper. Dip each into beaten egg, then press into the peanut-panko mixture, coating both sides.
4. Place on the prepared baking sheet. Bake 15–18 minutes until golden and cooked through.
5. Serve with honey mustard or your preferred dipping sauce.

Typical Customer

Retail grocery buyers and food service purchasing managers stocking bulk toppings for high-volume dessert and salad stations. Also home cooks who prefer unsalted ingredients for flexible seasoning control and kosher-certified households.