Big Train Espresso Blended Iced Coffee Mix, 3.5 Pounds, 5 Per Case

Big Train Espresso Blended Iced Coffee Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Blended iced coffees: Combine with ice and milk in a blender for a thick, smooth frozen espresso beverage.
Over iced lattes: Stir into cold milk over ice for a quick iced latte without pulling espresso shots.
Frappé-style drinks: Blend with ice, milk, and flavored syrups for customizable frappé menu offerings.
Catering and events: Prepare large batches of blended espresso drinks for banquets, conferences, and outdoor events.

Who Would Benefit

• Café and coffee shop operators looking to add blended espresso drinks without an espresso machine
• Restaurant and foodservice teams needing fast, consistent frozen coffee prep
• Concession stands and event caterers serving high volumes of iced coffee beverages
• Office break rooms and hospitality programs wanting an easy iced coffee solution

Product Highlights

• 3.5-pound bag size ideal for commercial and high-volume use
• 5 bags per case for extended supply between orders
• Powdered format eliminates brewing, chilling, and espresso equipment requirements
• Consistent espresso flavor from first scoop to last
• Quick prep: blend with ice and milk for a finished drink in seconds

Preparation & Use

For a standard blended iced coffee, add 3 tablespoons of Big Train Espresso Blended Iced Coffee Mix to 6 ounces of cold milk and 1 cup of ice, then blend on high until smooth. Adjust the amount of mix up or down to taste. For an iced latte style, stir 2 to 3 tablespoons into 8 ounces of cold milk over ice. The powdered mix dissolves readily in cold liquids, so no hot water or brewing step is needed. Refrigerate the bag after opening and use within the recommended shelf life for best flavor.

Merchandising Ideas

Feature blended espresso drinks as a seasonal or year-round menu special with custom flavor add-ons such as mocha, vanilla, or caramel syrups. Display the finished drink with whipped cream and a drizzle topping in promotional signage to drive impulse orders. Bundle the mix with branded cups and straw sets for a complete iced coffee program at grab and go counters.