Barnana Lime Plantain Chips, 2 Ounce, 6 Per Case

Embark on a flavor-packed adventure with Barnana Organic Lime Plantain Chips ! These savory, salty, and utterly craveable chips are made from sustainably grown plantains in the Amazon, offering a unique snack that’s as delicious as it is nutritious.

Uses

On-the-go snacking: Toss a 2 ounce bag in a lunchbox, gym bag, or car cupholder for a crunchy snack between meals without reaching for artificial alternatives.
Dip pairing: Serve the ridged chips with guacamole, salsa, ceviche, or black bean dip; the sturdy texture holds up to heavier toppings without crumbling.
Trail and travel mix: Crush a bag over a bowl of mixed nuts and dried fruit for a savory-sweet trail mix with a citrus kick.
Salad and soup topper: Crumble over green salads, grain bowls, or creamy soups to add crunch and a burst of lime flavor.
Resale and hospitality: Case-packed in six individual bags, ready for checkout counters, hotel minibars, or office snack programs.

Who Would Benefit

• Snack shoppers looking for organic, plantain-based alternatives to conventional potato or corn chips
• Office managers and breakroom buyers stocking single-serve grab and go options
• Convenience store and specialty market operators seeking better-for-you snack SKUs
• Consumers avoiding artificial additives who still want bold flavor and crunch
• Eco-conscious buyers who prefer certified B-Corp and sustainably sourced brands

Product Highlights

• Organic plantains sourced from the Amazon, picked green for a savory, non-sweet profile
• Cooked in 100% coconut oil with deep ridges for extra crunch and seasoning hold
• Acapulco lime seasoning delivers tangy, zesty flavor without artificial additives
• Certified B-Corporation brand supporting Indigenous Amazon communities
• 2 ounce portioned bags, six per case, ideal for grab and go and resale
• Free from artificial flavors, colors, and preservatives

Applications

Barnana Lime Plantain Chips work as a standalone snack, a side for sandwiches and wraps, or a crunchy garnish for Latin-inspired dishes. The ridged cut and firm texture make them a reliable carrier for thick dips like hummus, queso, or avocado mash. In food-service settings, the individual 2 ounce bags simplify portion control and reduce waste compared with bulk dispensing. Retailers can merchandise the case alongside other organic snack lines or position it in a better-for-you section to capture health-minded foot traffic.

Serving Ideas

Pair with fresh pico de gallo and a cold sparkling water for a light afternoon snack, or set out a bowl alongside fish tacos and a squeeze of extra lime for a complementary side. Crush the chips over a tropical fruit salad to add a salty, citrusy contrast, or use them as the base layer in a nacho-style platter with black beans, pickled onions, and cotija cheese.