Barnana Himalayan Pink Sea Salt Plantain Chips, 2 Ounce, 6 Per Case

These plantain chips are made from simple, clean ingredients and deliver serious flavor with every bite.

Uses

On-the-go snacking: Toss a single-serve bag into a lunchbox, gym bag, or car console for a crunchy snack that travels well without refrigeration.
Office and school lunches: Pack alongside a sandwich or wrap as a gluten-free, zero-added-sugar chip alternative that satisfies midday cravings.
Trail and outdoor fuel: Bring along on hikes, camping trips, or road trips for a lightweight, paleo-friendly crunch that holds up in a backpack.
Vending and retail: Stock in vending machines, checkout displays, or grab and go racks where single-serve, better-for-you snacks drive repeat purchases.
Dipping base: Pair with guacamole, hummus, salsa, or cashew-based dips for a sturdy, flavorful chip that holds up under hearty scoops.

Who Would Benefit

• Health-conscious snackers looking for a certified organic, gluten-free chip with zero added sugar
• Paleo, grain-free, or corn-free dieters who want a crunchy snack that fits their dietary restrictions
• Parents seeking clean-label, school-safe lunchbox snacks without artificial ingredients
• Foodservice operators and vending companies stocking single-serve better-for-you options
• Retail buyers building a natural snack set with recognizable certifications on the package

Product Highlights

• Kettle-cooked in 100% organic coconut oil for extra crunch and rich flavor
• Seasoned with Himalayan pink salt containing 84 trace minerals
• USDA Organic, Non-GMO Project Verified, and Kosher Certified
• Gluten-free, grain-free, corn-free, and paleo-friendly
• 0g trans fat, 0mg cholesterol, 0g added sugar per serving
• Six single-serve 1.97 oz bags per case for portion control and grab and go convenience

Common Applications

These plantain chips work well in cafeteria salad bars as a crunchy topping, in hospital and corporate wellness vending programs as a certified organic snack option, and on convenience store racks alongside other better-for-you single-serve items. Their sturdy texture also makes them a reliable base for catering platters and appetizer spreads where guests expect something crunchy that accommodates common dietary restrictions.

Preparation & Use

Open the bag and enjoy straight away, no preparation needed. For dipping, pair with thick guacamole, bean dip, or cashew cheese; the kettle-cooked crunch holds up well under weight. Crumble over salads, soups, or grain-free bowls for a salty, crispy garnish. Store unopened bags at room temperature away from direct sunlight; once opened, consume within a day or two for best texture.