Barnana Pbc Pink Salt Cassava Chips Case, 140 Gram, 6 Per Case

Take your mouth for a flavor hike with plantains covered in pink salt from ancient ocean deposits inside the Himalayan mountains.

Uses

Everyday snacking: Open a bag for a crunchy, gluten free alternative to conventional chips at home, work, or on the go.
Dipping: Pair with hummus, guacamole, salsa, or bean dip; the sturdy cassava chip holds up to thicker dips without breaking.
Lunchbox staple: Pack individual 140 gram bags in school or work lunches for a satisfying side that skips artificial seasonings.
Charcuterie and entertaining: Arrange alongside cheese, olives, and cured meats for a snack board that includes a gluten free crunch option.

Who Would Benefit

• Gluten free shoppers looking for a chip that is naturally free from wheat and gluten containing grains
• Snack lovers who prefer simple, recognizable ingredients over artificial flavor coatings
• Families stocking up on better for you pantry snacks in convenient case quantities
• Office managers and food service buyers seeking individually packaged grab and go snack options
• Anyone interested in pink salt as a mineral rich alternative to standard seasoned chips

Product Highlights

• Made from real cassava root, a naturally gluten free staple crop
• Seasoned with Himalayan pink salt sourced from ancient ocean deposits containing 84 trace minerals
• Sturdy, satisfying crunch that handles dipping better than standard potato chips
• Six 140 gram bags per case for convenient pantry stocking
• Simple ingredient list with no artificial flavors or preservatives

Common Applications

These cassava chips work well in any setting where a gluten free, minimal ingredient snack is called for. In cafeterias and break rooms, the individual bags make portion control easy and reduce cross contamination concerns for gluten sensitive guests. For caterers, they offer a safe crunch to set beside dips and spreads without needing a separate allergen label for wheat. At home, they function as a everyday pantry chip that also serves guests who avoid gluten or prefer cleaner seasoning.

Serving Ideas

Top a bowl of butternut squash soup with a handful of crushed Pink Salt Cassava Chips for texture and a finish of mineral salt. Use them in place of tortilla chips for nachos built with black beans, pickled jalapeños, and queso. Crumble over a tropical fruit salad for a salty crunch that echoes the cassava’s roots in warm climate cuisines. Or simply serve straight from the bag alongside a cold drink for a no prep snack that still feels intentional.