Dunkin Donuts Vanilla Coffee Creamer, 32 Fluid Ounces, 6 Per Case

Morning coffee: Add to your daily brew for smooth vanilla flavor without extra sugar steps.
Office breakroom: Stock a shared coffee station with a familiar brand creamer that guests recognize.
Baking and desserts: Stir into cake batter, frosting, or pudding for vanilla coffee flavor.
Cold drinks: Splash into iced coffee or blended frappe drinks for creamy vanilla sweetness.

Who Would Benefit

• Coffee drinkers who prefer flavored creamer over plain milk or half-and-half
• Offices and workplaces stocking a breakroom coffee station
• Small food service operations serving coffee to customers
• Home bakers looking for a vanilla coffee creamer as an ingredient in recipes
• Anyone who wants a convenient, ready-to-pour creamer with a recognized brand name

Product Highlights

• Dunkin Donuts branded vanilla flavored liquid coffee creamer
• 32 fluid ounce bottle size, easy to pour and store in a refrigerator
• 6 bottles per case for restocking convenience
• Shelf-stable before opening; refrigerate after opening
• Compatible with hot and iced coffee
• Familiar Dunkin vanilla flavor profile at home or in the office

Yummy Recipes

Vanilla Creamer French Toast

Ingredients:

• 4 slices thick-cut white bread
• 2 large eggs
• 1/4 cup Dunkin Donuts Vanilla Coffee Creamer
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter

Instructions:

1. Whisk together the eggs, vanilla creamer, and cinnamon in a shallow bowl until smooth.
2. Dip each slice of bread into the mixture, coating both sides and letting it soak for about 15 seconds per side.
3. Melt butter in a skillet over medium heat and cook each slice for 2 to 3 minutes per side until golden brown.
4. Serve warm with maple syrup or fresh berries.

Time: 5 minutes prep, 8 minutes cook.

Iced Vanilla Creamer Latte

Ingredients:

• 1 cup brewed coffee, cooled
• 1/4 cup Dunkin Donuts Vanilla Coffee Creamer
• 1/2 cup ice

Instructions:

1. Fill a glass with ice.
2. Pour the cooled coffee over the ice.
3. Add the vanilla creamer and stir until blended.

Time: 5 minutes prep plus coffee cooling time.

Vanilla Creamer Bread Pudding

Ingredients:

• 4 cups cubed day-old bread
• 1 cup Dunkin Donuts Vanilla Coffee Creamer
• 2 large eggs
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon butter, softened for greasing

Instructions:

1. Preheat oven to 350°F. Grease a 1-quart baking dish with butter.
2. Whisk together the vanilla creamer, eggs, sugar, and vanilla extract in a large bowl.
3. Fold in the bread cubes and let the mixture sit for 10 minutes so the bread absorbs the liquid.
4. Pour into the prepared dish and bake for 35 to 40 minutes until the top is golden and the center is set.
5. Let cool for 10 minutes before serving.

Time: 10 minutes prep, 10 minutes soak, 40 minutes cook.