Baker’s Select Medium Pecan Pieces, 5 Pounds, 1/Case

Baker’s Select Medium Pecan Pieces deliver a sweet, buttery flavor and satisfying crunch that elevates both everyday meals and professional recipes. These medium chopped pieces are ready to use straight from the bag, saving prep time in busy kitchens. The 5 pound bulk supply is portioned for foodservice operations that need consistent nut inventory without frequent reordering. Their rich, natural pecan taste pairs well with sweet and savory dishes alike, making them a versatile staple for any kitchen.

Uses

Baking: Fold into pie fillings, cake batters, muffin tins, and cookie dough for nutty texture and flavor throughout.
Cereal and breakfast: Sprinkle over oatmeal, granola, yogurt parfaits, and cold cereal for a crunchy, protein rich topping.
Dessert topping: Scatter over milkshakes, ice cream sundaes, puddings, and custards for a buttery crunch finish.
Stir fries and mains: Add to stir fried rice, chicken dishes, and grilled seafood for depth of flavor and contrast.
Soups and salads: Garnish hearty soups and toss into green salads or grain bowls for crunch and richness.

Who Would Benefit

• Patisseries and bakeries needing ready to use pecan pieces for pies, cakes, and pastries
• Gourmet restaurants looking for consistent, bulk pecan supply for menu items
• Cafeterias and institutional kitchens serving large volumes of desserts and salads
• Caterers preparing nut topped dishes for events and banquets
• Home bakers who go through pecans frequently and want a cost effective bulk option

Product Highlights

• Sweet, buttery pecan flavor with a satisfying medium crunch
• Pre chopped pieces save prep time compared to whole pecans
• 5 pound bulk bag, ideal for foodservice and high volume kitchens
• Works across sweet and savory applications, from pie filling to stir fry garnish
• One bag per case for straightforward inventory management

Applications

These medium pecan pieces are built for high volume kitchens that need a nut ingredient ready to go. In patisseries, they fold directly into pecan pie filling, fruitcake batter, and streusel toppings without additional chopping. Restaurants use them as a salad bar garnish, a crust coating for pan seared fish or chicken, and a finishing crunch on plated desserts. Cafeterias and catering operations value the 5 pound bag size for batch prep: one bag covers multiple sheet pans of muffins or several gallons of salad mix without opening a second case.

Preparation & Use

These pieces are ready to use; no chopping required. For baking, fold them into batter or press into crusts directly from the bag. To intensify flavor, toast the pieces in a dry skillet over medium heat for 3 to 5 minutes, stirring frequently, until fragrant and slightly darkened. Toasted or untoasted, they can be stored in an airtight container in a cool, dry place. For longer shelf life, refrigerate or freeze the bag after opening.