Daymark
Daymark Move Mark Dot Box 7 Day 1 Inch Starter Box Label, 7 Roll
- 1 inch
- Appliances & Tools
Daymark Move Mark Dot Box provides a complete seven-day food rotation labeling system in one starter box, with seven color-coded rolls corresponding to each day of the week. Each 1-inch dot label uses pressure-sensitive adhesive that bonds to plastic, glass, and metal containers and removes cleanly without residue, making it ideal for fast-paced commercial kitchens that need clear, compliant date marking at a glance.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| GTIN | 30083491111838 | |
|---|---|---|
| SKU | 453637 | |
| Category | Appliances & Tools |
Product Highlights
- Seven color-coded rolls, one per day of the week, for instant visual identification
- 1-inch dot size provides clear readability on most container types
- Pressure-sensitive adhesive sticks to plastic, glass, and metal food storage surfaces
- Clean removal without adhesive residue left behind
- Starter box format keeps all seven rolls organized in one dispenser for easy countertop or shelf placement
- Industry-standard Move Mark system recognized by food safety inspectors
The Daymark Move Mark Dot Box system gives commercial kitchens a fast, reliable way to track food freshness across every day of the week. This starter box includes seven color-coded rolls, one for each day, so staff can label prepared and stored items at a glance without writing dates by hand. Each dot label measures 1 inch in diameter, making it large enough to read easily yet compact enough for most container sizes. The pressure-sensitive adhesive bonds securely to a wide range of surfaces including plastic, glass, and metal, and removes cleanly without leaving residue. Built for high-volume foodservice operations, this system simplifies rotation compliance and helps reduce food waste caused by unclear or missing date markings.
Uses
Food rotation labeling: Apply day-of-the-week dots to prepared food containers, storage bins, and ingredient holders to indicate when items were prepped or when they should be discarded.
Walk-in cooler organization: Mark shelved product with the correct day dot so kitchen staff can quickly identify which items to use first during busy service periods.
Compliance tracking: Use the standardized seven-day color system to maintain consistent date-marking practices that align with health department food safety requirements.
Prep station labeling: Stick day dots on portion cups, deli containers, and prep pans during batch prep to keep shift changes and handoffs clear.
Who Would Benefit
- Restaurant kitchens and back-of-house teams managing daily food prep rotation
- Catering operations that prepare large volumes in advance and need clear freshness tracking
- Hospital and institutional foodservice departments required to maintain date-marking compliance
- Convenience store and deli operators rotating grab-and-case items by day
- School and university dining programs with multiple daily prep cycles
Common Applications
Day dots are most commonly applied to food storage containers in walk-in coolers, reach-in refrigerators, and dry storage areas. Prep cooks use them during morning batch work to mark sauces, cut produce, marinated proteins, and portioned ingredients with the day they were prepared. In high-turnover environments such as quick-service restaurants, the color-coded system eliminates the need to read handwritten dates, cutting seconds off every container check during rush periods. The starter box format is designed to sit on a prep table or mount near the hand-wash station so labels are always within reach during active service.
