BUNN 12 Cup Pourover With Two Burner Coffee Brewer

The BUNN 12 Cup Pourover With Two Burner Coffee Brewer brings commercial-grade brewing performance into spaces where a permanent water line is not available. Simply pour fresh cold water into the top and the internal thermostat controls brewing temperature for consistent results every time. The dual burner design keeps two decanters of coffee hot simultaneously, making it a practical choice for offices, break rooms, and small gathering spaces where people return for refills throughout the day. BUNN’s pourover brewing system delivers a full 12-cup pot in roughly three minutes, far faster than most home drip machines. Built with a stainless steel exterior and rugged internal components, this brewer is engineered for daily use in demanding environments.

Uses

Office break rooms: Brew and hold two pots of coffee side by side so both regular and decaf stay hot and ready for staff throughout the shift.
Small restaurants and cafés: Provide fast pour-and-brew service without the cost or plumbing of a plumbed commercial unit.
Conference and meeting rooms: Keep fresh coffee available for back-to-back meetings without waiting for multiple brewing cycles.
Churches and community halls: Serve large groups efficiently with quick brew times and two warming stations for continuous supply.
Remote or mobile work sites: Operate anywhere with a standard electrical outlet and no water line, ideal for construction trailers, pop-up events, and temporary locations.

Who Would Benefit

• Small business owners who need reliable coffee service without plumbing installation costs
• Office managers looking for a fast, high-volume brewer for break rooms and shared kitchens
• Caterers and event coordinators who set up coffee stations in venues without built-in water lines
• Church volunteers and community group leaders who serve coffee to gatherings of 20 to 50 people
• Food service operators in temporary or mobile locations where a plumbed brewer is impractical

Product Highlights

• Pourover design requires no water line connection, just pour cold water and brew
• Two independently controlled warming burners keep two decanters hot at the same time
• Brews a full 12-cup decanter in approximately three minutes
• Internal thermostat maintains optimal brewing temperature for full extraction
• Stainless steel construction stands up to daily commercial use
• Portable and freestanding; operates on any standard 120V electrical outlet
• BUNN commercial heritage designed for reliability in high-traffic settings

Common Applications

This brewer is most often deployed in environments where speed and simplicity matter more than plumbed convenience. In office break rooms, it eliminates the bottleneck of a single-pot machine by keeping a second pot warming while the first is being served. Small diners and cafés use it as a backup or primary unit when installation of a full plumbed system is not feasible. Event venues and hospitality setups benefit from the pourover flexibility: set it on any counter, plug it in, and start brewing without a plumber on call. The dual burners also allow operators to offer two different roasts or regular and decaffeinated coffee simultaneously, reducing the need for a second machine.

Preparation & Use

Place the brewer on a stable, heat-resistant counter surface within reach of a 120V outlet. Fill the included decanter with cold fresh water, lift the lid on top of the brewer, and pour the water into the tank. The brewer’s internal heating system brings the water to brewing temperature automatically. Insert a BUNN-size filter into the brew funnel, add your desired amount of ground coffee, and slide the funnel into the brewer. Position a decanter on either burner and close the lid; brewing begins immediately. Each burner has its own switch, so you can keep one pot warming while the other is in use or turned off. For best results, use a medium grind and clean the spray head and funnel regularly to prevent buildup.