Baker Choice Medium Walnut Pieces, 30 Pounds

Diamond Medium Walnut Pieces 30 lb, Baker’s Choice | California-Grown, Kosher, Bulk Nuts Diamond Baker’s Choice Medium Walnut Pieces are high-quality, California-grown nuts perfect for baking, cooking, or healthy snacking .

Uses

Commercial baking: Fold into cookie dough, brownie batter, cake layers, and quick breads for consistent texture and nut distribution across large batches.
Restaurant and catering menus: Top salads, pasta, roasted vegetables, and dessert plates with ready-to-use pieces that plate evenly without additional chopping.
Granola and snack production: Mix into granola clusters, trail blends, and energy bars where medium-cut pieces integrate cleanly with oats, dried fruit, and seeds.
Ice cream and frozen dessert topping: Scatter over sundaes, frozen yogurt, and gelato for a crunchy, naturally sweet garnish that holds texture in cold service.

Who Would Benefit

• Commercial bakeries running large-batch production schedules
• Restaurant and catering operations topping entrees and desserts with nuts
• Snack and granola manufacturers needing consistent piece size for blending
• Ice cream shops and frozen dessert parlors adding nut toppings
• Food service distributors supplying bakeries and institutional kitchens
• Institutional and school cafeterias with Kosher menu requirements

Product Highlights

• California-grown walnuts with naturally sweet, mild flavor
• Medium-cut pieces sized for even distribution in baked goods and recipes
• Single 30-pound (13.6 kg) bulk case for high-volume operations
• Kosher certified
• Shelf life up to 730 days when stored in a cool, dry place or refrigerated
• Ready to use with no chopping or prep required

Applications

These medium walnut pieces are sized for recipes where uniform nut distribution matters. In cookie and brownie production, the medium cut disperses evenly without sinking or clumping. For granola manufacturing, the pieces coat and toast alongside oats without over-browning or breaking down. On salad and entree plates, the cut is large enough to provide visible crunch and identifiable walnut presence without overwhelming each bite. In frozen dessert service, the pieces hold their crunch at cold temperatures and do not turn soft or paste-like when stored in topping bins.

Preparation & Use

Open the case and use the walnut pieces directly; no chopping, soaking, or toasting is required. For enhanced flavor, toast the pieces in a 350°F oven for 8 to 10 minutes, stirring once, until fragrant and lightly golden. Store the case in a cool, dry place away from direct sunlight. Once opened, transfer unused portions to an airtight container and refrigerate to preserve freshness and extend shelf life toward the full 730-day window. Keep the product sealed between uses to prevent moisture absorption and off-flavors.