Baker s Macadamia Nut Halves & Pieces Raw, 5 Pounds, 1 Per Case

Azhar Baker’s Select Raw Macadamia Nut Halves & Pieces deliver premium, ready-to-eat snacking with the rich, buttery flavor macadamia nuts are known for. Kosher certified and sourced for quality, these raw halves and pieces are a versatile pantry staple for anyone who values wholesome ingredients.

Uses

These raw macadamia halves and pieces are a natural fit for baking — fold them into cookie dough, brownie batter, or cake mixes for a crunchy, nutty upgrade. They work equally well as a topping for salads, oatmeal, yogurt parfaits, and ice cream sundaes. Lightly toast them for a deeper flavor, or enjoy them straight from the package as a satisfying snack.

Who Would Benefit

Home bakers looking for a quality nut ingredient, bakeries and dessert parlors needing bulk macadamia nuts for consistent production, and supermarkets stocking a trusted snacking option will all benefit from this case. The 5 lb size is practical for frequent use without requiring constant restocking.

Serving Ideas

• Toss a handful into chocolate chip cookie dough for an indulgent twist
• Sprinkle over vanilla ice cream or frozen yogurt for added crunch
• Add to granola or trail mix for a premium snack blend
• Chop finely and crust chicken or fish for a tropical-inspired dinner
• Layer into banana bread or muffin batter for extra texture

Recipes

White Chocolate Macadamia Nut Cookies

Ingredients:

• 2¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1½ cups white chocolate chips
• 1 cup Baker’s Select raw macadamia nut halves & pieces

Steps:

1. Preheat oven to 375°F. Line baking sheets with parchment paper.
2. Whisk flour, baking soda, and salt together in a medium bowl.
3. Beat butter and both sugars until light and fluffy, about 3 minutes. Add eggs one at a time, then vanilla.
4. Gradually blend in the flour mixture on low speed until just combined.
5. Fold in white chocolate chips and macadamia nuts.
6. Drop rounded tablespoons of dough 2 inches apart onto prepared sheets.
7. Bake 9–11 minutes until edges are golden. Cool on sheets 2 minutes, then transfer to wire racks.

Typical Customer

Bulk and wholesale buyers including bakery owners, dessert shop operators, and grocery buyers who need a kosher-certified macadamia nut in a practical 5 lb case size for regular production or retail shelving.