Baker s Macadamia Nut Halves & Pieces Raw, 5 Pounds, 1 Per Case

Baker s Select Macadamia Nut The Baker s Select Macadamia Nut is a nutritious snacking option for all age groups. It would be a great addition to cookies and other baked goods.

Uses

Cookie and brownie baking: Fold halves and pieces into white chocolate macadamia cookie dough, blondie batter, or brownie mixes for texture and rich nut flavor.
Confectionery: Enrobe in milk or dark chocolate, chop finer for brittle and toffee, or press into caramel squares for premium candy production.
Snack programs: Portion into grab and go snack packs, roast with custom seasoning blends, or mix into trail and granola blends for retail display.
Savory cooking: Crush as a crust for fish or chicken, toast and sprinkle over salads and grain bowls, or incorporate into pilafs and stuffings for added richness.

Who Would Benefit

• Commercial bakeries producing macadamia cookies, tarts, and pastries at scale
• Dessert parlors and ice cream shops mixing premium nut toppings and mix-ins
• Supermarket and grocery retailers building bulk or private-label nut programs
• Caterers and foodservice operators sourcing Kosher-certified nut ingredients
• Home bakers who buy in quantity for holiday cookie production and gift tins

Product Highlights

• Raw and unsalted, ready for custom roasting, seasoning, or direct recipe use
• Mix of halves and pieces balances whole-nut presentation with cost-effective coverage in baked goods
• Kosher certified
• 5-pound bulk pack, 1 pack per case
• Ready to eat straight from the package
• Ideal for bakeries, dessert parlors, and supermarket bulk sections

Applications

Raw macadamia halves and pieces are a versatile staple across sweet and savory applications. In baking, they perform best when folded into batters and doughs with minimal mixing to preserve their craggy texture; the pieces distribute evenly while the halves provide visual appeal on cookie tops and tart garnishes. For confectionery, the raw format accepts coatings and enrobing without added salt interfering with flavor balance. In snack production, the mix of sizes allows fine chopping for brittle or whole-piece inclusion in trail mixes, reducing waste from sorting. Toasting at 325 °F for 8 to 10 minutes deepens the natural buttery character before any sweet or savory finish is applied.

Preparation & Use

These nuts are ready to eat and require no preparation for snacking. For baking, add them directly to doughs and batters at the mix-in stage. For roasting, spread in a single layer on a sheet pan at 325 °F for 8 to 10 minutes, stirring once halfway through, until lightly golden and fragrant. Season immediately while warm for best adhesion. Store sealed in a cool, dry place; refrigeration or freezing extends shelf life for bulk quantities.