Badia Sesame Seed Black, 16 Ounces, 6 Per Case

Known for their higher protein content and richer flavor compared to white sesame seeds, these black sesame seeds are an essential pantry item for chefs and home cooks alike.

Uses

Asian cuisine: Stir into sushi rice, sprinkle over stir-fries and noodle bowls, or fold into dumpling fillings for authentic flavor and visual appeal.
Salad and bowl garnish: Scatter over grain bowls, green salads, and poke bowls to add crunch and a nutty, earthy finish.
Baking: Coat breads, rolls, and flatbreads before baking, or blend into cracker and breadstick doughs for flavor and texture.
Sauces and dressings: Whisk into vinaigrettes, tahini-style sauces, and marinades where a bolder sesame character is desired.
Finishing garnish: Dust over plated fish, vegetables, or rice dishes at service for a dramatic dark contrast and toasted aroma.

Who Would Benefit

• Home cooks who prepare Asian-inspired meals regularly and want an authentic ingredient on hand
• Restaurant and food-service kitchens that need a case quantity of black sesame seeds for consistent plating and recipe use
• Bakers looking for a visually striking seed topping for artisan breads and rolls
• Anyone seeking a plant-based protein source to add to grain bowls, salads, and dressings

Product Highlights

• Higher protein content than white sesame seeds, sourced from Sesamum Indicum
• Deeper, more robust flavor profile ideal for bold seasoning and finishing
• Dark seed coat provides strong visual contrast on light-colored foods
• 16 ounce per bag with 6 bags per case; 96 total ounces for high-volume needs
• Badia brand quality, sourced and packaged for freshness

Applications

Black sesame seeds are a staple across East Asian, Southeast Asian, and fusion cooking. In Japanese kitchens they season sushi rice, coat the exterior of onigiri, and top cold soba noodles. Chinese recipes use them in savory stir-fries, steamed buns, and dipping sauces. Korean cuisine folds them into vegetable side dishes and rice bowl toppings. Beyond traditional Asian applications, the seeds work well in modern Western settings: sprinkled over avocado toast, blended into dark sesame paste for desserts, stirred into hummus for color variation, or pressed into the crust of seared tuna. Their dark color also makes them a favorite for dramatic plating in contemporary restaurant service.

Preparation and Use

For the fullest flavor, toast black sesame seeds briefly in a dry skillet over medium heat, stirring constantly for one to two minutes until fragrant. Toasted seeds can be stored in an airtight container for several weeks. Raw seeds are suitable as a direct garnish and retain a milder, nuttier character. Because the seed coat is intact, black sesame seeds hold their crunch longer than hulled white seeds, even when folded into moist preparations. Grind seeds in a spice mill or mortar and pestle when a paste or powder is needed for sauces, fillings, or dressings.