Dole®
Dole Sliced Pineapple In Juice, 20 Ounce Can, 12 Per Case
- 12 per case
- 20 ounce
- Fruits & Vegetables
Dole Sliced Pineapple In Juice delivers ready-to-use pineapple rings in their own juice, with no added syrup. Each 20 ounce can holds generous slices that work for snacking, baking, smoothies, and cooking, and the 12-can case keeps a steady supply in the pantry or back of house.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| GTIN | 10038900011434 | |
| SKU | 590980 | |
| Category | Fruits & Vegetables |
Product Highlights
- Sliced pineapple packed in its own juice, no added syrup
- 20 ounce can with 12 cans per case for bulk stocking
- Shelf-stable canned format with a long pantry life
- Ready-to-use slices eliminate coring and cutting
- Dole® brand, a widely recognized name in canned fruit
- Gluten-free and fat-free fruit suitable for restricted diets
Everyday snacking: Enjoy slices straight from the can for a quick, naturally sweet snack.
Baking and cooking: Add to pineapple upside-down cake, fruit tarts, or glazed ham recipes.
Smoothies and drinks: Blend slices with juice for tropical smoothies or use as a cocktail mixer.
Salads and sides: Toss into fruit salads, coleslaw, or rice bowls for a bright, tangy contrast.
Meal prep: Portion into containers for weeknight dinners, lunchboxes, or buffet service.
Who Would Benefit
- Food service operators stocking canned fruit for cafeterias, buffets, or catering trays
- Home cooks who keep pantry staples for baking, cooking, and snacking
- Smoothie and juice bar owners needing consistent, ready-to-use pineapple
- Meal prep planners looking for shelf-stable fruit portions
- Anyone wanting convenient sliced pineapple without prep or waste
Recipe Ideas
Pineapple upside-down cake: Arrange slices in a brown-sugar-butter base, pour batter over, and bake for the classic retro dessert.
Tropical chicken marinade: Simmer juice and slices with soy sauce, ginger, and garlic; spoon over grilled chicken thighs.
Fruit salad base: Combine slices with grapes, mandarin oranges, and fresh berries; chill and serve as a light side.
Pineapple slush: Blend slices and juice with ice and a splash of coconut milk for a quick frozen drink.
