Angela Mia Fire Roasted Diced Tomatoes, 102 Ounce, 6 Per Case

Angela Mia Fire Roasted Diced Tomatoes deliver rich, smoky flavor straight from the can. Fire roasting brings out natural sweetness and depth in every bite, making these diced tomatoes an easy upgrade for soups, stews, sauces, casseroles, and more. Each 102-ounce can holds fire roasted diced tomatoes in juice, ready to use with no peeling or chopping required — so your kitchen stays efficient and your dishes stay consistent.

Uses

• Base for hearty soups and stews
• Smoky depth for pasta sauces and gravies
• Quick addition to casseroles and baked dishes
• Flavor layer for chili and braised meats
• Salsa and dip preparation for high-volume service

Who Would Benefit

• Restaurants and diners looking for consistent, ready-to-use tomato flavor
• Caterers needing bulk ingredients for large-event menus
• Cafeterias and institutional kitchens serving hundreds of meals daily
• Foodservice operators who value prep-time savings without sacrificing taste

Serving Ideas

• Simmer with broth and cream for a quick smoky tomato soup
• Layer into lasagna or baked ziti for extra depth
• Stir into braised short ribs or pot roast during the last hour
• Blend with garlic and onion for a fire-roasted pizza sauce
• Mix with beans and spices for a smoky vegetarian chili

Recipes

Smoky Tomato Basil Soup

Ingredients:

• 1 can (102 oz) Angela Mia Fire Roasted Diced Tomatoes, undrained
• 2 qt vegetable or chicken broth
• 1 cup heavy cream
• 1/2 cup fresh basil, chopped
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper

Steps:

1. Heat olive oil in a large stockpot over medium heat. Sauté garlic for 1 minute until fragrant.
2. Add the entire can of fire roasted diced tomatoes with juice and the broth. Stir to combine.
3. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Blend with an immersion blender until smooth, or leave chunky depending on preference.
5. Stir in heavy cream and fresh basil. Season with salt and pepper.
6. Simmer 5 more minutes, then serve. Yields approximately 20 servings.

Typical Customer

Commercial kitchen buyers — restaurant chefs, catering managers, and institutional foodservice directors — who need bulk, ready-to-use tomatoes with bold fire-roasted flavor and minimal prep. This 6-can case keeps high-volume operations stocked and consistent.