Angela Mia Crushed Tomatoes, 102 Ounce, 6 Per Case

Angela Mia Crushed Tomato Crushed Tomato The Angela Mia Crushed Tomato is made from 100% vine-ripened California tomatoes.

Uses

Pizza sauce base: Spread directly onto dough or simmer with herbs and garlic for a quick, flavorful pizza sauce with consistent texture.
Pasta and marinara sauces: Use as the foundation for marinara, bolognese, or arrabbiata, reducing cook time since the tomatoes are already crushed to a uniform consistency.
Soups and stews: Stir into minestrone, tomato bisque, or beef stew for body and bright tomato flavor without extra prep.
Chili and braises: Add to chili recipes or slow-braised dishes where a thicker tomato presence is desired.
Casserole and baked dishes: Layer into lasagna, baked ziti, or enchiladas as a ready-made tomato layer.

Who Would Benefit

• Restaurants and pizzerias needing a reliable, ready-to-use crushed tomato for daily sauce production
• Caterers and banquet kitchens preparing large-batch pasta, soup, or chili menus
• School and hospital cafeterias that require Kosher and Non-GMO verified ingredients
• Food trucks and fast-casual operators looking to speed up prep without sacrificing quality
• Institutional kitchens stocking Number 10 cans for high-volume meal service

Product Highlights

• 100% vine-ripened California tomatoes
• Non-GMO Project verified
• Kosher certified
• Ready to use, no crushing or processing required
• Number 10 can size, 102 ounces (2.89 kg) each
• 6 cans per case, 612 total ounces per case
• Product of the United States

Common Applications

The crushed texture sits between a purée and diced tomato, making it a versatile middle ground for recipes that need body without chunks. In pizza kitchens, it spreads evenly across crusts without pooling or leaving gaps. For pasta sauces, it reduces down smoothly and coats noodles evenly. In soup and chili pots, it dissolves into the liquid while still providing visible tomato presence and a satisfying mouthfeel. Because it is ready to use, it also works well as a shortcut ingredient in any recipe that calls for hand-crushed canned tomatoes.

Preparation & Use

Open the Number 10 can and use the crushed tomatoes directly; no additional processing is needed. For a smoother sauce, blend briefly with an immersion blender. For a chunkier result, fold in diced tomatoes or fresh ingredients. Season with salt, pepper, garlic, basil, or oregano depending on the dish. Refrigerate any unused portion in a sealed, non-reactive container and use within a few days, or transfer to freezer-safe portions for longer storage.