Angela Mia Crushed Tomatoes, 102 Ounce, 6 Per Case

Angela Mia Crushed Tomatoes are made from 100% vine-ripened California tomatoes, delivering outstanding flavor, vibrant color, and fresh aroma straight from the field to your kitchen. Non-GMO Project verified and Kosher certified, these crushed tomatoes are ready to use and designed to save time and effort across a wide range of dishes. Each #10 can holds 102 oz (2.89 kg) of premium crushed tomato, with 6 cans per case for foodservice-scale convenience.

Uses

• Base for marinara, bolognese, and other pasta sauces
• Foundation for soups, stews, and chilis
• Quick pizza sauce for high-volume kitchens
• Braising liquid for meats and vegetables
• Shakshuka, enchilada sauce, and Latin-inspired dishes

Who Would Benefit

• Restaurants and pizzerias needing a consistent, ready-to-use tomato base
• Caterers and banquet operations running high-volume menus
• Schools, hospitals, and institutional kitchens requiring Kosher and Non-GMO options
• Home cooks who buy in bulk for meal prep or large-batch cooking

Serving Ideas

• Simmer with garlic, olive oil, and basil for a 15-minute marinara
• Layer directly onto pizza dough with mozzarella for a classic pie
• Stir into sautéed onions and peppers as a quick shakshuka base
• Use as a braising liquid for slow-cooked beef short ribs
• Mix with broth and white beans for a rustic Tuscan-style soup

Recipes

Classic Marinara Sauce

Ingredients:

• 1 can (102 oz) Angela Mia Crushed Tomatoes
• ¼ cup extra-virgin olive oil
• 6 cloves garlic, minced
• 1 tsp crushed red pepper flakes
• 2 tsp dried oregano
• 1 bunch fresh basil, torn
• Salt and black pepper to taste

Steps:

1. Heat olive oil in a large pot over medium heat. Add garlic and red pepper flakes; cook 1–2 minutes until fragrant.
2. Add crushed tomatoes, oregano, and a generous pinch of salt. Stir to combine.
3. Bring to a gentle simmer, then reduce heat to low. Cook 20–30 minutes, stirring occasionally.
4. Stir in torn basil and season with salt and pepper to taste. Serve over pasta or use as a pizza sauce base.

Typical Customer

Foodservice operators — restaurant chefs, pizzeria owners, and institutional buyers — who need a reliable, ready-to-use crushed tomato with California-grown quality and verified Non-GMO status. Also popular with bulk-cooking home cooks who value consistent flavor and case-quantity convenience.