Domino®
Domino Granulated Sugar, 1 Pound, 24 Per Case
- 24 per case
- 1 pound
- Sweeteners & Creamers
Domino® pure cane granulated sugar in convenient 1 pound packages, 24 per case. Uniform crystal size dissolves evenly for baking, cooking, preserving, and everyday beverage sweetening. A trusted pantry staple for food service, bakeries, and anyone stocking up on reliable, all-purpose sugar.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 24 per case | |
|---|---|---|
| GTIN | 10049200042011 | |
| SKU | 408490 | |
| Category | Sweeteners & Creamers |
Product Highlights
- Domino® branded pure cane granulated sugar
- 1 pound individual packages for easy portioning and shelf storage
- 24 packages per case, ideal for food service and bulk pantry stocking
- Uniform crystal size for reliable dissolving and even baking results
- Versatile pantry staple for baking, cooking, preserving, and beverage sweetening
Baking: Use as the base sweetener in cakes, cookies, brownies, and pie fillings for consistent results.
Coffee and tea: Stir into hot or iced coffee, tea, and lattes to sweeten to taste.
Cooking: Add to sauces, glazes, marinades, and dressings where balanced sweetness is needed.
Preserving: Dissolve for jams, jellies, syrups, and fruit canning recipes.
Everyday sweetening: Sprinkle over cereal, fruit, oatmeal, or use in any recipe calling for granulated sugar.
Who Would Benefit
- Cafes and coffee shops stocking single-pound sugar packages for beverage service
- Bakeries and restaurants needing measured, portioned sugar for recipe consistency
- Caterers and event planners supplying sweetener for beverage stations
- Office break rooms and workplace kitchens
- Home bakers buying in case quantities for frequent baking
Recipe Ideas
Classic simple syrup: Combine equal parts Domino sugar and water in a saucepan; heat and stir until dissolved, then cool for cocktails, iced tea, or lemonade.
Vanilla sugar cookies: Cream 1 cup sugar with butter, add egg and vanilla, then mix in flour and bake at 350°F until golden at the edges.
Strawberry jam: Crush fresh strawberries, combine with sugar and pectin, and boil to set for shelf-stable preserves.
