Dr. Mcdougall's
Dr. Mcdougall's Cup Soup Ramen & Chicken, 1.8 Ounce, 6 Per Case
- 6 per case
- 1.8 ounce
- Soups & Stews
Dr. McDougall’s Cup Soup Ramen & Chicken delivers savory chicken flavored broth with ramen noodles in a convenient single serve cup. Each 1.8 ounce portion needs only hot water and a few minutes of steep time, making it an easy option for quick lunches, desk snacks, or travel meals. The case of 6 cups keeps your pantry stocked with a shelf stable comfort food that is ready whenever you need something warm and satisfying.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 767335011179 | |
| GTIN | 10767335011176 | |
| SKU | 682212 | |
| Category | Soups & Stews |
Product Highlights
- Chicken flavored ramen soup in a single serve cup
- 1.8 ounce portion per cup, 6 cups per case
- Just add hot water and steep; ready in minutes
- Dr. McDougall’s brand, known for plant forward and lower fat soup options
- Shelf stable and pantry friendly with no refrigeration needed
Quick lunch: Prepare in minutes for a warm midday meal at home or work.
Office snack: Keep at your desk for a savory cup of ramen without leaving the building.
Travel cup: Pack in a bag for an easy hot meal in hotel rooms or dorms with hot water access.
Afternoon comfort: Satisfy a salty, savory craving with chicken flavored broth and noodles.
Who Would Benefit
- Busy professionals who need a fast, hot meal at their desk
- College students looking for affordable, easy-to-prepare food
- Anyone wanting a lighter portion soup rather than a full meal
- Households that keep shelf stable staples on hand for quick meals
- Travelers who rely on hot water access for simple food prep
Recipe Ideas
Loaded ramen bowl: Top prepared cup with sliced green onions, a soft boiled egg, and a drizzle of sesame oil for a heartier meal.
Chicken veggie boost: Stir in frozen peas and diced carrots while steeping for added color and nutrients.
Spicy kick: Add a few drops of sriracha or chili crisp to the finished soup for heat and crunch.
Broth base: Use the prepared soup as a starter broth and add cooked rice, shredded rotisserie chicken, or tofu cubes.
