Ghirardelli
Ghirardelli 72% Cacao Chocolate Chip, 5 Pounds, 2 Per Case
- 2 per case
- 5 pounds
- Baking Chips
Ghirardelli 72 percent cacao dark chocolate chips deliver a rich, slightly bitter flavor with a higher chocolate liquor concentration than semi-sweet chips. Cut to .65M size for even distribution, they hold up well in cookies, brownies, and specialty drinks. Each case contains 2 bags of 5 pounds for a total of 10 pounds.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 2 per case | |
|---|---|---|
| UPC | 747599417238 | |
| GTIN | 10747599417235 | |
| SKU | 748554 | |
| Category | Baking Chips |
Product Highlights
- 72 percent cacao dark chocolate with a rich, slightly bitter flavor profile
- Non-dairy formulation
- .65M chip size, approximately 650 chips per pound
- Higher chocolate liquor concentration than semi-sweet chocolate
- 5-pound bag, 2 per case, 10 pounds total
A higher concentration of chocolate liquor gives these Ghirardelli 72 percent cacao dark chocolate chips a rich, slightly bitter flavor that stands up to high heat and holds its shape in the oven. Each chip is cut to a .65M size, yielding roughly 650 chips per pound, so they distribute evenly without overwhelming the dough. The result is a deep chocolate presence with just a small amount of sugar, making them ideal for recipes that call for bold, nuanced dark chocolate.
Uses
- Cookies and brownies: The higher cacao level delivers a stronger dark chocolate taste that shines through in classic cookie doughs and fudgy brownie batters.
- Toppings and garnishes: Sprinkle over ice cream, yogurt, or finished desserts for a visual and flavor contrast.
- Specialty drinks: Stir into hot cocoa or coffee for a richer, more complex chocolate note than semi-sweet chips provide.
- Bulk baking: The 5-pound pack format supports high-volume production without constant replenishment.
Good Fit For
- High-volume bakeries and cafes that need a reliable dark chocolate chip supply
- Bakers working with recipes that require bold dark chocolate rather than sweet, mild chips
- Operations that value consistent chip size for even distribution in baked goods
Preparation & Use
- Use as a direct substitute for semi-sweet chocolate chips in cookie and brownie recipes, adjusting sugar slightly if a less sweet result is desired.
- Store in a cool, dry place away from strong odors to maintain flavor and texture.
- Melt gently over low heat or in short microwave intervals for ganache, glazes, and drizzle toppings.
