Ghirardelli Queen Dark Chocolate Wafers, 5 Pounds, 2 Per Case

Rich dark chocolate in petite, round wafers that melt smoothly and work far easier than block chocolate. These wafers deliver a deep, decadent chocolate flavor that holds up across ganache, glazes, coatings, and baked desserts. The small size means faster, more even melting, whether you are working in a busy commercial kitchen or a home countertop.

Uses

• Ganache and Glazes: Melt with cream or milk for silky ganache, smooth glazes, or glossy mirror finishes on cakes and pastries.
• Dipping and Coating: Coat pretzels, nuts, fruits, or confections with a rich dark chocolate shell.
• Sauces and Mousse: Fold into whipped cream for mousse, or melt into chocolate sauces and toppings.
• Baking and Decorating: Incorporate into baked desserts or use melted for decorative drizzles and piping.

Product Highlights

• Rich dark chocolate flavor
• Petite, round wafer shape for faster, even melting
• Easier to work with than block chocolate
• 5 Pounds Per Unit, 2 Units Per Case, 10 Pounds Total

Good Fit For

• Bakeries and pastry shops needing consistent dark chocolate for ganache and glazes
• Ice cream shops and cafes building chocolate-dipped or coated items
• Restaurants adding decadent chocolate elements to desserts and beverages
• Home bakers and candy makers wanting professional-grade dark chocolate wafers in bulk

Preparation & Use

• Melt gently using a double boiler or microwave in short intervals, stirring between intervals, to achieve a smooth, lump-free texture
• Combine with cream, butter, or milk for ganache and glazes at your preferred consistency
• Keep melted chocolate at a steady working temperature to avoid seizing; add a small amount of oil or butter to restore fluidity if needed
• Store in a cool, dry place away from strong odors; reseal tightly after opening to maintain freshness