Grandma's
Grandma's Original Molasses, 1 Gallon/Jug, 4/Case
- 1 gallon
- Flour & Sugar
Grandma’s Original Unsulphured Molasses is made from sun-ripened sugarcane for a rich, authentic flavor. This gluten-free and kosher-certified syrup contains no artificial flavors or preservatives. Each case includes four 1-gallon jugs for convenient bulk storage.
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| GTIN | 10072400719421 | |
|---|---|---|
| SKU | 280511 | |
| Category | Flour & Sugar |
Product Highlights
- Origin: Made from sun-ripened sugarcane.
- Dietary Info: Gluten free, OU Kosher certified, Non-GMO Project verified.
- Clean Label: No added artificial flavors, colors, or preservatives.
- Nutrition: 0 g trans fat, 0 mg cholesterol.
- Size: 1 gallon (3.79 l) per container.
- Pack: 4 jugs per case.
Grandma’s Original Unsulphured Molasses brings authentic sugarcane sweetness to your kitchen. Made from sun-ripened sugarcane, this rich, dark syrup is a versatile staple for baking and cooking. The molasses features a smooth, thick consistency that blends easily into batters and doughs. It is free from gluten, artificial flavors, colors, and preservatives. Certified kosher and non-GMO project verified, this product meets a wide range of dietary preferences. Each gallon jug provides a substantial supply for frequent baking needs.
Uses
- Baking Essentials: Use as a primary sweetener and flavor enhancer for gingerbread, molasses cookies, and spice cakes.
- Sweetening Agent: Stir into oatmeal, yogurt, or milk for a natural energy boost.
- Flavor Base: Add to marinades, barbecue sauces, or vinaigrettes for a deep, earthy sweetness.
Good Fit For
- Bakeries: Large-volume production of gingerbread and molasses-based goods.
- Home Cooks: Individuals who bake frequently and prefer bulk supplies.
- Specialty Stores: Retailers focusing on natural, organic, or dietary-restriction-friendly products.
Preparation & Use
- Storage: Keep in a cool, dry place. Seal tightly after each use to maintain freshness.
- Usage: Substitute for sugar in many recipes, reducing other liquids slightly to account for the syrup’s moisture content.
