Marzetti

Marzetti 5 Star Royal Caesar Dressing Bulk, 1 Gallon, 4 Per Case

  • 4 per case
  • 1 gallon
  • Sauces & Dressings

This bulk case of Marzetti 5 Star Royal Caesar Dressing delivers a rich, creamy texture perfect for salads, burgers, and appetizers. Each 1-gallon pack features a robust blend of aged Parmesan, anchovy, and classic seasonings, making it an excellent choice for commercial kitchens. The case includes 4 gallons total, providing a reliable supply for high-volume food service operations.

Wholesale priceApproved accounts only

Sign in to see your case price and order.

  • Applications reviewed in 24–48 hours
  • $1,000 order minimum
  • Freight or Hudson, FL pickup
Case pack4 per case
UPC070200805088
GTIN10070200805085
SKU719507
CategorySauces & Dressings

Product Highlights

  • Rich and creamy texture with aged Parmesan cheese and a hint of anchovy
  • Contains eggs and milk
  • 0 g trans fat
  • 1 gallon (3.78 l) size per pack
  • Case contains 4 packs

Achieve a rich and creamy texture with this American classic from Marzetti. This robust dressing is blended with aged Parmesan cheese, soybean oil, eggs, cider vinegar, garlic, onion, lemon juice, black pepper, and Worcestershire sauce. Just a hint of anchovy adds depth to the profile, creating a versatile condiment that serves as an excellent dip, spread, or topping. It is free of trans fat and designed to pair well with salads, burgers, appetizers, French fries, and more.

Uses

  • Salad Dressing: Toss with fresh greens for a classic Caesar experience.
  • Dipping Sauce: Serve alongside appetizers, French fries, or burgers.
  • Culinary Topping: Use as a flavorful spread or topping for sandwiches and grilled items.

Good Fit For

  • Restaurants and diners requiring high-volume condiments
  • Cafes and food service operations
  • Bulk purchasers seeking a versatile, creamy Caesar option

Preparation & Use

  • Shake well before use to ensure optimal flavor distribution
  • Refrigerate after opening to maintain freshness
  • Ideal for commercial kitchens and high-traffic food service environments