Campbell’s Turkey Gravy, 50 Ounces, 12 Per Case

Campbell's Turkey Gravy delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Restaurant entrées: Pour over carved turkey, meatloaf, roasted chicken, or pork chops for a classic homestyle plate.
Mashed potato topping: Ladle generously over whipped or smashed potatoes as a staple side-dish finisher.
Holiday and event catering: Serve at Thanksgiving, Christmas, and large gatherings where turkey gravy is expected and portion demand runs high.
Breakfast biscuits and gravy: Use as a base or supplement for biscuit-and-gravy platters in diner and brunch settings.
Casserole and bowl builder: Add to turkey pot pies, rice bowls, hot sandwiches, and open-faced specials for moisture and flavor.

Who Would Benefit

• Restaurant and diner operators serving homestyle or comfort-food menus
• Caterers handling holiday events, banquets, and large-group meals
• School and institutional cafeterias needing ready-to-serve gravy at volume
• Buffet and cafeteria-line operators who need consistent, pour-ready gravy
• Foodservice directors looking for a recognized brand that reduces prep labor

Product Highlights

• 50-ounce container size ideal for high-portion foodservice use
• 12 containers per case for efficient bulk stocking
• Ready-to-heat and serve; no from-scratch prep required
• Smooth, homestyle turkey flavor from the Campbell’s brand
• Consistent taste and texture across every container
• Shelf-stable for convenient pantry and storeroom storage

Preparation & Use

Heat on the stovetop over medium heat, stirring occasionally, until the gravy reaches 165°F. For microwave warming, transfer to a microwave-safe container and heat in short intervals, stirring between each. Once heated, pour directly over entrées and sides or hold in a steam table insert for buffet-style service. Refrigerate any unused portion after opening and use within a few days for best quality.

Application Areas

Well suited for restaurant kitchens, school cafeterias, hospital dining services, hotel banquet operations, military and correctional foodservice, and any high-volume setting where ready-to-serve gravy reduces prep time without sacrificing flavor consistency.