Allen Rich Icing, 1 Pound, 12 Per Case

Perfect for dipping, drizzling, or pouring over donuts, rolls, and other pastries. Each sleeve contains 1 pound of icing that delivers consistent texture and shine for professional-quality desserts.

Uses

Donut icing: Dip or drizzle over yeast-raised and cake donuts for a classic white glazed finish with even coverage and professional shine.
Roll and pastry topping: Pour over cinnamon rolls, Danish pastries, and sweet rolls straight from the sleeve for a quick, consistent icing layer.
Cake finishing: Warm the sleeve briefly and spread over sheet cakes, pound cakes, or layer cakes for a smooth white coating that sets with a clean sheen.
Cookie and brownie drizzle: Cut a small tip and pipe thin lines over cookies, brownies, or bars for a decorative white accent that hardens as it cools.

Who Would Benefit

• Donut shops and bakery counters that need a fast, reliable icing for daily production
• Cafes and coffee shops offering iced pastries, rolls, or glazed treats alongside beverage service
• Commercial kitchens and institutional foodservice operations that value portion-controlled, shelf-stable ingredients
• Caterers and event bakers looking for a ready-to-use icing that works cold or warmed

Product Highlights

• Ready to use directly from the sleeve; no mixing or additional ingredients required
• Kosher Dairy certified (KOF-K)
• No trans fat and no cholesterol
• 120 calories per serving
• 270-day shelf life whether stored ambient, refrigerated, or frozen
• 12 individually sealed 1-pound sleeves per case for portion control and reduced waste
• Can be warmed in the microwave for 15 to 20 seconds for a softer, more pourable consistency

Preparation & Use

Gently squeeze the icing sleeve to soften the contents before opening. Cut the tip of the sleeve to the desired opening size and apply icing directly to pastries, donuts, or cakes. For a thinner, more fluid consistency that pours or dips more easily, warm the sealed sleeve in the microwave for 15 to 20 seconds, then knead gently before cutting the tip. Adjust the cut size to control flow: a smaller opening for fine drizzle lines, a larger opening for full-coverage dipping or spreading. Allow iced items to set at room temperature until the icing firms to a smooth, dry finish.

Storage & Handling

Unopened sleeves maintain quality for 270 days under ambient, refrigerated, or frozen conditions, giving kitchens flexibility in storage planning. Once a sleeve is opened, keep any unused portion refrigerated and use within a few days for best texture and flavor. The sealed sleeve format protects against contamination and makes it easy to rotate stock by date. Because the shelf life is the same across all three storage conditions, you can move sleeves between ambient and refrigerated or frozen storage as production schedules change without affecting product quality.