Alpine Soy Flex Emulsified Vegetable Shortening for Icings, 50 lb

Alpine Soy Flex Icing Shortening is a domestic soybean-based shortening engineered for bakers who demand a creamier, more consistent texture and a wider temperature range than conventional shortenings deliver. Made entirely without tropical oils, Soy Flex delivers shortening that’s smooth as silk and consistent from cube to cube—so every batch of icing turns out the same as the last. With zero grams of trans-fat per serving, it supports recipes that need a cleaner fat profile without sacrificing the workability that high-volume production demands.

The emulsified formula incorporates mono- and diglycerides plus polysorbate 60, which stabilize the shortening and help it cream smoothly into sugar and liquids for brilliant, white icings. Cottonseed oil (hydrogenated) adds structure and body, while TBHQ and citric acid preserve freshness during room-temperature storage. A 50-pound size gives commercial and high-volume operators the quantity they need with less frequent reordering.

Uses

• High-volume creamy icings
• Cream fillings
• Buttercream icings
• Brilliant white icings where color purity matters

Who Would Benefit

• Commercial bakeries and cake-decorating shops running high-volume icing production
• In-store bakery departments that need consistent, brilliant white finishes on cakes and pastries
• Food-service operations looking for a zero-trans-fat shortening without tropical oils