Anchor Hocking 10 Ounce Tankard Beer, 12 Per Case

The Anchor Hocking Beer Tankard features a tempered rim to resist cracks and chips. It has a sturdy handle with a raised thumb rest that lends a firm yet comfortable hold while sipping chilled beverages.

Uses

Beer service: Pour and serve draft beers, lagers, ales, and stouts in a traditional tankard shape that keeps drinks cold and looks great behind the bar.
Mixed drinks: Serve mixed cocktails, shandies, and tall drinks on ice with plenty of room for garnishes and stirrers.
Root beer floats: Layer ice cream and root beer in the wide tankard body for a nostalgic presentation at diners and family restaurants.
Water and iced tea: Use as an everyday beverage glass for water, iced tea, lemonade, or other non alcoholic refreshments in casual dining settings.

Who Would Benefit

• Bars, lounges, and taverns stocking durable glassware for high traffic beer service
• Restaurants and brewpubs looking for classic tankard mugs that match a wide range of draft menus
• Caterers and event venues needing bulk glassware that survives frequent washing and transport
• Home entertainers who want restaurant grade mugs for parties, BBQs, and game day gatherings

Product Highlights

• 10 oz. (295 ml) capacity per mug
• Tempered rim resists cracks and chips
• Thick handle with raised thumb rest for a secure, comfortable grip
• Extra thick base adds stability and reduces tipping
• Smooth glass construction for easy cleaning and maintenance
• 12 mugs per case for bulk stocking

Common Applications

These tankards are most at home behind a busy bar, where they cycle through draft pours, dishwasher racks, and customer hands all evening. Brewpubs use them to serve house beers with a substantial, satisfying weight that reinforces the craft experience. Casual dining chains appreciate the chip resistant rim and thick base because both features extend service life and reduce replacement costs. Caterers pack them into dish crates for weddings and corporate events where a real glass mug elevates the beverage presentation over plastic alternatives.

Care and Maintenance

Wash by hand or in a commercial dishwasher using standard glassware detergent. Avoid thermal shock by letting mugs reach room temperature before moving them from a hot wash to a cold refrigerator or freezer. The smooth tempered rim and simple shape make these tankards straightforward to clean, with no crevices to trap residue. Stack upright in storage racks to protect rims from contact with other glassware.