Andes Crème de Menthe Chocolate Mint Thins, 40 Oz (Pack of 6)

The number-one after-dinner mint in America, Andes Crème de Menthe Thins pair a smooth green mint center between two thin cocoa-based layers for a refreshingly cool, chocolatey finish. Launched in 1950, the iconic three-layer rectangle has been a post-meal staple for generations — individually foil-wrapped so every piece feels like a small occasion. This six-pack brings 240 individually wrapped mints, ready for candy dishes, party favors, or a quiet treat after dinner.

Uses

• After-dinner mint at home, restaurants, or catered events
• Candy dish or reception desk staple
• Party favors, wedding favors, and holiday gatherings
• Baking — chop and fold into brownie batter, cookie dough, or press halves into frosted cupcakes
• Stocking stuffers, gift baskets, and care packages

Who Would Benefit

• Households that enjoy a classic mint to cap off a meal
• Caterers, restaurateurs, and event planners needing an elegant, individually wrapped treat
• Offices and reception areas looking for a crowd-pleasing candy dish refill
• Home bakers who incorporate mint chocolate into desserts
• Anyone seeking a Kosher, peanut-free, and gluten-free candy option

Serving Ideas

• Place a handful in a decorative bowl on the coffee table or reception counter
• Tuck two or three mints atop a dessert plate as a restaurant after-dinner gesture
• Chop and sprinkle over vanilla ice cream or chocolate mousse
• Melt and drizzle over brownies or pound cake for a quick mint-chocolate glaze
• Add to holiday tins and gift bags alongside other wrapped candies

Recipes

Andes Mint Brownies

Ingredients:

• 1 box (18–20 oz) brownie mix (plus oil, water, and eggs per box directions)
• 18–20 Andes Crème de Menthe Thins, unwrapped

Steps:

1. Prepare brownie batter according to package directions and spread into a greased 9 × 13-inch pan.
2. Bake at the time and temperature on the box, but remove the brownies about 5 minutes early.
3. Arrange the unwrapped Andes mints in a single layer across the hot brownie surface.
4. Return to the oven for 1–2 minutes until the mints soften, then remove and spread evenly with an offset spatula to create a smooth mint-chocolate topping.
5. Cool completely before cutting into squares. Refrigerate briefly for cleaner slices.

Typical Customer

Families and individuals who keep a classic after-dinner mint on hand, food-service operators restocking candy dishes, event planners ordering favors in bulk, and home bakers looking for a dependable mint-chocolate candy to use in desserts.