Andes Creme De Menthe Chips Bulk, 20 Pounds

Andes Creme De Menthe Chips Bulk brings classic chocolate candy appeal that works for everyday treats and shared candy displays.

Uses

Cookie and brownie baking: Blend directly into cookie dough or brownie batter for mint-chocolate flavor and a light, choppy texture throughout each bite.
Cake and pastry filling: Fold into cake batter, cupcake batter, or pastry cream to add pockets of cool mint flavor alongside the chocolate layers.
Ice cream and frozen yogurt topping: Sprinkle over sundaes, soft serve, or self-serve frozen yogurt stations as a garnish that adds crunch and refreshing peppermint taste.
Cupcake and dessert garnish: Press onto frosted cupcakes, chocolate truffles, or dessert bars for a colorful, mint-scented finishing touch.
Blended dessert mix-ins: Stir into milkshakes, pudding, or mousse for layered mint-chocolate flavor without chopping whole candy pieces.

Who Would Benefit

• Bakeries and cake shops producing mint-chocolate cookies, brownies, or layered desserts in bulk
• Cafes and coffee shops looking for an easy garnish and topping for specialty drinks and desserts
• Frozen yogurt and ice cream shops running self-serve topping bars
• Catering and event kitchens building mint-themed dessert spreads
• Foodservice operations that need a consistent, ready-to-use mint-chocolate chip without extra prep

Product Highlights

• Finely chopped candy pieces ready to mix into batter or sprinkle as a garnish
• Classic Andes flavor profile: peppermint layer between two milk chocolate layers
• 20-pound bulk case for high-volume baking and topping applications
• Refreshingly cool mint taste balanced with smooth milk chocolate
• Adds texture and visual contrast to sundaes, cupcakes, and dessert bars
• No additional chopping required; pieces are sized for direct use

Baking & Preparation Notes

These chips are pre-chopped candy pieces rather than standard uniform baking chips, so they distribute unevenly by design, creating pockets of stronger mint flavor throughout baked goods. Fold them gently into batter at the final stage of mixing to avoid breaking the pieces down further. For topping use, apply after baking or freezing so the chocolate layers stay intact and the mint flavor remains bright. In hot kitchens, keep the case sealed and cool; the chocolate outer layers can soften at temperatures above 75°F.

Merchandising Ideas

Feature Andes Creme De Menthe chips in a dedicated mint-dessert display alongside brownie mixes, cupcake liners, and ice cream toppings. Highlight the recognizable Andes brand and the layered mint-chocolate visual on point-of-sale signage. Use clear bulk bins or scoop displays in frozen yogurt shops so customers can see the green and chocolate coloring. Pair with holiday or seasonal baking promotions, especially around winter and St. Patrick’s Day, when mint desserts see peak demand.