Andes Crème de Menthe Thins Candy Mint

Andes Crème de Menthe Thins have been America’s number-one after-dinner mint since their 1950 launch — and for good reason. Each iconic rectangular piece layers a cool green mint center between two thin cocoa-based coatings, creating a smooth, satisfying blend of mint and chocolate in every bite. Individually foil-wrapped for freshness and presentation, these bite-sized thins are as welcome at a dinner party as they are tucked into a desk drawer for a personal treat.

Uses

• After-dinner mints for restaurants, banquets, and catered events
• Foil-wrapped favors for weddings, baby showers, and holiday gatherings
• Counter or bowl candy in offices, salons, and reception areas
• Everyday snacking and self-indulgent treats at home
• Stocking stuffers, Easter baskets, and other holiday gifting

Who Would Benefit

• Restaurants and caterers looking for a classic, recognizable after-dinner mint
• Event planners needing elegant, individually wrapped favor candy at scale
• Office managers stocking reception-area candy bowls
• Families and individuals who enjoy a refreshing chocolate-mint treat
• Anyone seeking a Kosher, peanut-free, and gluten-free candy option

Serving Ideas

• Place a few mints on a small tray alongside coffee or tea service
• Add to dessert tables as a refreshing palate cleanser between sweets
• Crush and sprinkle over vanilla ice cream or chocolate mousse for a quick topping
• Tuck into lunchboxes or treat bags for an effortless surprise
• Pair with hot cocoa — drop one in and stir for a mint-chocolate twist

Recipes

Andes Mint Brownies

Ingredients:

• 1 box brownie mix (plus eggs, oil, and water per box directions)
• 12 Andes Crème de Menthe Thins, unwrapped
• ½ cup semi-sweet chocolate chips

Steps:

1. Prepare brownie batter according to package directions and spread into a greased 9×13 pan.
2. Bake at the temperature and time indicated on the brownie mix box, removing the pan 5 minutes early.
3. Arrange the 12 unwrapped Andes mints in an even layer on top of the partially baked brownies.
4. Return to the oven for the remaining 5 minutes, then remove and let cool 2 minutes.
5. Use an offset spatula to spread the melted mint layer evenly across the top.
6. Sprinkle semi-sweet chocolate chips over the mint layer while still warm.
7. Cool completely at room temperature, then refrigerate 30 minutes before cutting into squares.

Typical Customer

Bulk and wholesale buyers — restaurant owners, catering companies, event planners, and office managers — who need a trusted, individually wrapped mint at volume. Also popular with households that know and love the classic Andes flavor and want a generous supply on hand for everyday enjoyment and entertaining.